Results 221 to 230 of about 206,382 (334)

To investigate the rates and contributing factors to adverse drug events for patients treated with non-vitamin K antagonist oral anticoagulants versus warfarin, a vitamin K antagonist

, 2020
Kerry Louise Watts
openalex   +1 more source

Cost-effectiveness analysis of dabigatran and anticoagulation monitoring strategies of vitamin K antagonist [PDF]

, 2015
Misericòrdia Carles-Lavila, Max Brosa, Juan Carlos Souto, Josep M. García‐Alamino, Gordon Guyatt, Pablo Alonso‐Coello   +5 more
openalex   +1 more source

Plant Proteins as Emulsifiers in the Food Industry: Research Progress, Current Challenges and Future Trends

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT The impressive growth in the global market for plant‐based foods has a direct impact on the food industry, requiring greater efforts in product reformulation for the replacement of animal‐based ingredients, including proteins. The replacement of animal‐derived proteins frequently applied as emulsifiers in food formulations, for example ...
Thais C. Brito‐Oliveira, Talita A. Comunian, Samantha C. Pinho   +2 more
wiley   +1 more source

Postoperative Anticoagulation After Mitral Bioprosthetic Valve Surgery: A Systematic Review and Meta-Analysis of Non-vitamin K Antagonist Oral Anticoagulants Versus Warfarin. [PDF]

Cureus
Chaudhri M, Ellebedy M, Al Mahrizi AD, Rajendran P, Ramachandran A, Shahzad A, Nadeem A, Patel N, Acquah F, Kaunzinger C, Raza MR.   +10 more
europepmc   +1 more source

Protein Induced by Vitamin K Absence or Antagonist‐ II : Significantly Elevated in Obstructive Jaundice and Sepsis Patients Without Hepatocellular Carcinoma [PDF]

Ke zhang, Xin Ye, Xiangning Fu
openalex   +1 more source

Uninterrupted edoxaban vs. vitamin K antagonists for ablation of atrial fibrillation: the ELIMINATE-AF trial [PDF]

, 2019
Stefan H. Hohnloser, A. John Camm, Riccardo Cappato, Hans‐Christoph Diener, Hein Heidbüchel, Lluı́s Mont, Carlos A. Morillo, Khalid Abozguia, Massimo Grimaldi, Heiko Rauer, Paul‐Egbert Reimitz, Rüdiger Smolnik, Christoph Mönninghoff, Josef Kautzner   +13 more
openalex   +1 more source

Brazil Nut Flour as a Functional Ingredient: Effects on Texture, Composition and Sensory Profile of Reduced‐Sugar Gluten‐Free Cookies

Journal of the American Oil Chemists' Society, EarlyView.
Graphical abstract of the characterization of Brazil nut flour (BNF) and the impact of its addition on the nutritional and sensory properties of gluten‐free and low‐sugar cookies. The results show that BNF contributed to an improved nutritional quality of the cookies and enhanced overall product acceptance.
Ana Luísa Schiessl Fabri, Lucas Lourenço dos Santos, Giustino Tribuzi, Pedro Luiz Manique Barrreto, Renata Dias de Mello Castanho Amboni, Maria Manuela Camino Feltes   +5 more
wiley   +1 more source

Evaluation of Treatment Adjustments and the Impact of Non-Vitamin K Antagonist Oral Anticoagulants on Complications in Patients Undergoing Diagnostic Bronchoscopy.

Respiration
Malovrh MM, Bitežnik B, Adamič K, Rozman A.   +3 more
europepmc   +1 more source

Efficacy and safety of non-vitamin K antagonist oral anticoagulants versus warfarin in atrial fibrillation and kidney failure under hemodialysis: A meta-analysis of controlled randomized trials. [PDF]

J Arrhythm
Chang TY, Chan YH, Chao TF, Lin CY, Lin YJ, Chang SL, Lo LW, Hu YF, Chung FP, Chen SA.   +9 more
europepmc   +1 more source

Epidemiology of Intracranial Haemorrhages Associated with Vitamin K Antagonist Oral Anticoagulants in Spain: TAC Registry [PDF]

, 2015
Gustavo Zapata-Wainberg, Álvaro Ximénez‐Carrillo, Lorena Benavente, Jaime Masjuán, Jaime Gállego Culleré, María del Mar Freijó Guerrero, J. Egido, José Carlos Gómez Sánchez, Alejandro Martínez‐Domeño, Francisco Purroy, B. Vives Pastor, Miguel Blanco González, José Vivancos   +12 more
openalex   +1 more source