Results 241 to 250 of about 471,804 (360)

Gastrointestinal bleeding secondary to trimethoprim-sulfamethoxazole-induced vitamin K deficiency

BMJ Case Reports, 2016
Azadeh Fotouhie, Hem Desai, Skye King, N. Parsa   +3 more
semanticscholar   +1 more source

Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang, Chunyan Xiang, Liangxiao Zhang, Peiwu Li   +3 more
wiley   +1 more source

Temporal association between serious bleeding and immunization: vitamin K deficiency as main causative factor. [PDF]

BMC Pediatr, 2020
Susanah S, Fadlyana E, Dhamayanti M, Tarigan R, Ariyanto EF, Pamela Y, Ismoetoto YIB, Sri RV, Hasna M, Rusmil K.   +9 more
europepmc   +1 more source

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source

Does Contract Farming Improve Diet Quality? The Case of Senegalese Smallholders

Agribusiness, EarlyView.
ABSTRACT The institution of contract farming has gained prominence in most developing countries owing to its numerous benefits. While several studies have already highlighted the welfare benefits of contract farming, very few have investigated the effects on diet quality, despite poor quality diets being a serious challenge in most parts of the ...
Francis E. Ndip, Takeshi Sakurai
wiley   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Refractive error blindness in older africans.

, 2013
Cook, Colin, Courtright, Paul, Hassan, Kunle, Kalua, Khumbo, Lewallen, Susan, Mathenge, Wanjiku, Sherwin, Justin C   +6 more
core   +1 more source

Are Pediatricians Complicit in Vitamin K Deficiency Bleeding?

Pediatrics, 2015
M. Weddle, Allison Empey, Eric J. Crossen, A. Green, Joy Green, C. Phillipi   +5 more
semanticscholar   +1 more source

A Dual‐Ion Multiphysics Model for Smart and Sustainable Sensors Based on Bacterial Cellulose

Advanced Intelligent Systems, EarlyView.
Bacterial cellulose (BC), functionalized with ionic liquids (ILs) and conductive polymers, offers promise for sustainable sensor applications. To enable real‐world integration, this work presents the first dual‐carrier, multiphysics white‐box model of mechanoelectric transduction in BC–IL sensors, combining mechanical deformation and ion transport ...
Francesca Sapuppo, Giovanna Di Pasquale, Salvatore Graziani, Sara Sadat Hosseini, Luca Patané, Antonino Pollicino, Carlo Trigona, Maria Gabriella Xibilia   +7 more
wiley   +1 more source

Establishing a rat model for the study of vitamin K deficiency

International journal of experimental pathology (Print), 2016
Yan-Ni Mi, Xue Xiao, Dong-zheng Liu, Na-na Ping, Yanbing Zhu, Bo Li, L. Long, Yongxiao Cao   +7 more
semanticscholar   +1 more source