Results 1 to 10 of about 414 (120)

Abstracts

, 2021
Research and Practice in Thrombosis and Haemostasis, Volume 5, Issue S2, October 2021.
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on nutritional risks for women during menopause, perimenopause and postmenopause

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Menopause is the time when a woman transitions from the reproductive stage of life to the non‐reproductive state. It is characterised by significant hormonal changes, which can affect a woman's physical, emotional, mental and social well‐being.
Irene Bretón Lesmes, Concepción María Aguilera García, Araceli Díaz Perales, Ángel Gil Izquierdo, Gema Nieto Martínez, Ana María Rivas Velasco, Virginia Arianna Aparicio García‐Molina, María Ángeles Carlos Chillerón   +7 more
wiley   +1 more source

Enquiries to Tox Info Suisse involving food supplements, slimming foods and foods for athletes 2020 – 2024

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Between January 2020 and December 2024, the Swiss poison information centre Tox Suisse responded to 1'303 enquiries relating to cases of poisoning or suspected poisoning involving food supplements, slimming foods and sports nutrition foods. The number of enquiries increased over the reporting period, and also compared with previous years.
Alexander Jetter
wiley   +1 more source

Cholesterol Accumulation Caused Oxidative Stress Associated With Impaired Antioxidant Capability and Mitochondrial Function in the Liver of Nile Tilapia

Aquaculture Nutrition, Volume 2025, Issue 1, 2025.
In mammals, cholesterol accumulation in tissues often results in health damage, such as oxidative stress. In contrast, the adverse effects of cholesterol accumulation on the physiological health of fish remain largely unexplored. The present study investigated the impacts of cholesterol accumulation on oxidative stress and the potential mechanisms ...
Zhixiao Liu, Yi Xiao, Jiaying Xie, Huiwen Zhang, Qiming Huang, Óscar Monroig, Douglas R. Tocher, Xiaojuan Liu, Fan Lin, Cuiying Chen, Shuqi Wang, Ruixin Li, Lee Seong Wei   +12 more
wiley   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català, Oriol Comas Basté, Mariluz Latorre Moratalla, M. Teresa Veciana Nogués, M. Carmen Vidal Carou   +4 more
wiley   +1 more source

Evaluation of serum vitamin B12 levels in patients with COVID-19 infection: A case-control study. [PDF]

J Med Biochem, 2023
Sezgin Y.
europepmc   +1 more source

A study on the correlation between pain frequency and severity and vitamin B12 levels in episodic and chronic migraine. [PDF]

Arq Neuropsiquiatr, 2022
Üstün Özek S.
europepmc   +1 more source

Biomarkers in Alzheimer's disease: Evaluation of platelets, hemoglobin and vitamin B12. [PDF]

Dement Neuropsychol, 2020
Dos Santos GAA, Pardi PC.
europepmc   +1 more source

Myelopathy due to copper deficiency: A case series and review of the literature [PDF]

Biomedica, 2023
Peña I, Sarmiento J, Porras C, Cediel X, Camargo A.   +4 more
europepmc   +1 more source

The Role of Thyroid Hormones, Vitamins, and Microelements in Female Infertility. [PDF]

Rev Bras Ginecol Obstet, 2023
Aghayeva S, Sonmezer M, Şükür YE, Jafarzade A.   +3 more
europepmc   +1 more source