Results 61 to 70 of about 132,043 (249)
Food Frontiers, Volume 5, Issue 6, Page 2351-2382, November 2024.Raspberries (Rubus idaeus) contain bioactive compounds with significant anticancer properties, including apoptosis induction, cell cycle arrest, and metastasis suppression. This review consolidates current research on these mechanisms, highlighting the potential of raspberry bioactives as natural anticancer agents and emphasizing the need for further ...
Elena Azzini +5 more
wiley +1 more source
Revista Paulista de Pediatria, 2015 ResumoObjetivo:Avaliar a prevalência de deficiência de vitamina D e os fatores associados em mulheres e recém-nascidos no período pós-parto.Métodos:Estudo de delineamento transversal; avaliou-se a deficiência/insuficiência de vitamina D em 226 mulheres e
Mara Rúbia Maciel Cardoso do Prado +7 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, Volume 6, Issue 6, Page 1249-1260, November 2024.Groundcherry (Physalis grisea) is a plant species grown for its flavorful fruit. The fruit drops from the plant, hence the common name groundcherry. This makes harvest cumbersome and puts the fruit at risk for carrying soil‐borne pathogens, therefore making them unsellable. Furthermore, insects often damage the plants, reducing yield.
Savanah Marie Dale +3 more
wiley +1 more source
Esquizofrenia y vitamina D, la relación desconocida [PDF]
, 2019 La esquizofrenia es una enfermedad mental grave crónica perteneciente al grupo de las psicosis. Posee una etiología multifactorial con un componente genético demostrado pero impreciso. El diagnóstico se realiza siguiendo la pauta de cuestionarios y guías
Bertoletti Rodríguez, Andrea
core
Prevalence of vitamin D deficiency, insufficiency and secondary hyperparathyroidism in the elderly inpatients and living in the community of the city of São Paulo, Brazil [PDF]
, 2007 The occurrence of osteoporotic fractures in the elderly is associated with reduced levels of vitamin D and resulting secondary hyperparathyroidism, and inpatients are the ones at a higher risk.
Araújo, Lara Miguel Quirino +9 more
core +3 more sources
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
Anàlisi de la concentració sèrica de vitamina D com a factor de risc de càncer de pròstata i agressivitat tumoral [PDF]
, 2007 Alguns estudis observacionals han suggerit que el dèficit de vitamina D podria relacionar-se amb un major risc de càncer de pròstata i amb una major incidència en àrees geogràfiques de menor insolació.
Catalán, R. +9 more
core +1 more source
Aquaculture Nutrition, Volume 2024, Issue 1, 2024.Dietary betaine supplementation has been reported to alleviate the adverse effects of high‐carbohydrate diets on Megalobrama amblycephala, while the regulatory mechanism remains largely unknown. In the present study, a 79‐day feeding trial was conducted with 450 juvenile Megalobrama amblycephala (average weight 6.75 ± 0.10 g), which were fed with five ...
Wenbo Pan +7 more
wiley +1 more source
Niveles de vitamina D en mujeres posmenopáusicas con osteoporosis primaria
Revista Médica Herediana, 2011 La osteoporosis es un problema de salud pública a nivel mundial, particularmente en mujeres posmenopáusicas, jugando la deficiencia de vitamina D un importante rol en su génesis.
Wendy Sotelo, Armando Calvo
doaj
Dèficit de vitamina D i fractura de maluc [PDF]
, 2008 Investigadors de l'Institut Universitari Fundació Parc Taulí han aprofundit en l'estudi de la relació entre la fractura de maluc i la manca de vitamina D en les persones que pateixen osteoporosi.
Casado, Enrique +2 more
core +1 more source