Results 51 to 60 of about 2,588 (182)

Updated evidence on raspberries as functional foods: Anticancer bioactivity and therapeutic implications

open access: yesFood Frontiers, Volume 5, Issue 6, Page 2351-2382, November 2024.
Raspberries (Rubus idaeus) contain bioactive compounds with significant anticancer properties, including apoptosis induction, cell cycle arrest, and metastasis suppression. This review consolidates current research on these mechanisms, highlighting the potential of raspberry bioactives as natural anticancer agents and emphasizing the need for further ...
Elena Azzini   +5 more
wiley   +1 more source

Engineering the future of Physalis grisea: A focus on agricultural challenges, model species status, and applied improvements

open access: yesPLANTS, PEOPLE, PLANET, Volume 6, Issue 6, Page 1249-1260, November 2024.
Groundcherry (Physalis grisea) is a plant species grown for its flavorful fruit. The fruit drops from the plant, hence the common name groundcherry. This makes harvest cumbersome and puts the fruit at risk for carrying soil‐borne pathogens, therefore making them unsellable. Furthermore, insects often damage the plants, reducing yield.
Savanah Marie Dale   +3 more
wiley   +1 more source

La vitamina reina o la reina de las vitaminas

open access: yesRevista Colombiana de Endocrinología, Diabetes y Metabolismo, 2019
Fragmento La vitamina D clásicamente es reconocida como el regulador del metabolismo del calcio y del fósforo. Por ejemplo, el raquitismo y toda una serie de alteraciones musculares relacionadas, no tenían una etiología conocida hasta que se logró la
Enrique Ardila
doaj   +1 more source

Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català   +4 more
wiley   +1 more source

Níveis de vitamina D na espondilite anquilosante: a deficiência corresponde à atividade da doença?

open access: yesRevista Brasileira de Reumatologia, 2014
A espondilite anquilosante (EA) é um transtorno inflamatório que se apresenta com artrite da coluna vertebral, inclusive das articulações sacroilíacas. A vitamina D é um hormônio secosteroide com papel consagrado na homeostase do cálcio e do fosfato e na
Gabriel G. Pokhai   +2 more
doaj   +1 more source

Betaine Supplementation Into High‐Carbohydrate Diets Improves Feed Efficiency and Liver Health of Megalobrama amblycephala by Increasing Taurine Synthesis

open access: yesAquaculture Nutrition, Volume 2024, Issue 1, 2024.
Dietary betaine supplementation has been reported to alleviate the adverse effects of high‐carbohydrate diets on Megalobrama amblycephala, while the regulatory mechanism remains largely unknown. In the present study, a 79‐day feeding trial was conducted with 450 juvenile Megalobrama amblycephala (average weight 6.75 ± 0.10 g), which were fed with five ...
Wenbo Pan   +7 more
wiley   +1 more source

VITAMINA D, SOBREPESO E OBESIDADE – UMA REVISÃO

open access: yesHU Revista, 2015
Este é um estudo descritivo na modalidade de revisão bibliográfica em bases de dados, tendo, como descritores, Vitamina D, Obesidade e Sobrepeso. Objetivou-se buscar, nas bases eletrônicas de dados LILACS, MEDLINE, SCIELO, a vitamina D como temática nos ...
NATHERCIA PERCEGONI   +1 more
doaj  

Suplementação de vitamina D na prevenção de quedas e fraturas em idosos: uma revisão baseada na evidência

open access: yesRevista Portuguesa de Medicina Geral e Familiar, 2020
Introdução: As quedas e fraturas constituem uma importante causa de hospitalização e mortalidade em indivíduos idosos, contribuindo de forma significativa para a sua perda de autonomia.
Anabela Filipa Barreto da Silva   +1 more
doaj   +1 more source

Scientific opinion on the exposure of the adult population of the Republic of Croatia to lead from different types of food

open access: yesFood Risk Assess Europe, Volume 2, Issue 1, January 2024.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek   +4 more
wiley   +1 more source

Efeitos contrastantes da vitamina D sobre a resposta imune inata e adquirida e seu impacto na recuperação da tuberculose

open access: yesHU Revista, 2019
A vitamina D é um hormônio essencial para o organismo, podendo ser obtida da dieta ou, principalmente, gerada pela pele após exposição à luz solar ultravioleta B.
Henrique Couto Teixeira   +3 more
doaj   +1 more source

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