Results 61 to 70 of about 10,269 (221)
PLANTS, PEOPLE, PLANET, Volume 6, Issue 6, Page 1249-1260, November 2024.Groundcherry (Physalis grisea) is a plant species grown for its flavorful fruit. The fruit drops from the plant, hence the common name groundcherry. This makes harvest cumbersome and puts the fruit at risk for carrying soil‐borne pathogens, therefore making them unsellable. Furthermore, insects often damage the plants, reducing yield.
Savanah Marie Dale +3 more
wiley +1 more source
Frecuencia de insuficiencia de Vitamina D en adultos jóvenes sanos de Asunción
Memorias del Instituto de Investigaciones en Ciencias de la Salud, 2014 La insuficiencia de vitamina D sérica se asocia a diversos trastornos, con alta prevalencia a nivel regional y mundial. En nuestro país no existen estudios publicados al respecto.
Aldo Ojeda +6 more
doaj
As Controvérsias da Vitamina D: O Que o Dermatologista Precisa de Saber
Revista da Sociedade Portuguesa de Dermatologia e Venereologia, 2018 A vitamina D3 (colecalciferol) é um precursor de hormonas esteróides e é sintetizada quando a pele é exposta à radiação ultravioleta B. Também está presente num número limitado de alimentos, especialmente peixes gordos.
Maria F. Araújo +2 more
doaj +1 more source
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
Documento de posición sobre las necesidades y niveles óptimos de vitamina D [PDF]
, 2011 IntroducciónEn los últimos años se ha producido un notable interés por la vitamina D, no sólo por su importancia crucial en el metabolismo mineral óseo, sino también por los efectos extraóseos, cada vez mejor conocidos.
Sosa Henríquez M +17 more
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Vitamin D: an aid to the immune system
, 2022 reservedLa vitamina D, storicamente definita “vitamina”, è in realtà un ormone, in quanto la sua funzione principale è quella di partecipare, unitamente all’ormone paratiroideo ed alla calcitonina, alla complessa regolazione omeostasica del calcio ...
TUMIATTI, ALBERTO
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Aquaculture Nutrition, Volume 2024, Issue 1, 2024.Dietary betaine supplementation has been reported to alleviate the adverse effects of high‐carbohydrate diets on Megalobrama amblycephala, while the regulatory mechanism remains largely unknown. In the present study, a 79‐day feeding trial was conducted with 450 juvenile Megalobrama amblycephala (average weight 6.75 ± 0.10 g), which were fed with five ...
Wenbo Pan +7 more
wiley +1 more source
Efectos de la vitamina D en el movimiento dental ortodontico
, 2023 La vitamina D, es una sustancia esencial para el funcionamiento normal del cuerpo. Es considerada una hormona, ya que una vez ingerida o sintetizada en la piel sufre cambios metabólicos por lo que tiene múltiples funciones fisiológicas y a su vez ...
Suaza Diaz, Samuel
core +1 more source
La vitamina reina o la reina de las vitaminas
Revista Colombiana de Endocrinología, Diabetes y Metabolismo, 2019 Fragmento La vitamina D clásicamente es reconocida como el regulador del metabolismo del calcio y del fósforo. Por ejemplo, el raquitismo y toda una serie de alteraciones musculares relacionadas, no tenían una etiología conocida hasta que se logró la
Enrique Ardila
doaj +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
wiley +1 more source