Results 41 to 50 of about 146,282 (258)

The Substitution of Soybean Lecithin With Lysophospholipids Promoted the Growth Performance, Lipid Metabolism, and Reduced Dietary Lipid Inclusion for Pacific White Shrimp (Litopenaeus vannamei)

Aquaculture Nutrition, Volume 2026, Issue 1, 2026.
This study evaluated the feasibility of replacing soybean lecithin (SBL) with lysophospholipids (LYLs) in the diet of Pacific white shrimp, Litopenaeus vannamei. Five isonitrogenous diets were formulated as the control diet with 15 g/kg soybean oil and 15 g/kg SBL inclusion (LYL‐0), three SBL‐substituted diets with 1/3, 2/3, and 3/3 of SBL substituted ...
Yang Xiao, Xiaoqin Li, Shenghao Li, Weida Wu, Lili Lei, Hongfei Huang, Xiangjun Leng, Ikram Belghit   +7 more
wiley   +1 more source

Reduced adiponectin expression after high‐fat diet is associated with selective up‐regulation of ALDH1A1 and further retinoic acid receptor signaling in adipose tissue

The FASEB Journal, Volume 31, Issue 1, Page 203-211, January 2017., 2017
Adiponectin is an adipocyte‐derived adipokine with potent antidiabetic, anti‐inflammatory, and antiatherogenic activity. Long‐term, high‐fat diet results in gain of bodyweight, adiposity, further inflammatory‐based cardiovascular diseases, and reduced adiponectin secretion. VitaminAderivatives/retinoids are involved in several of these processes, which
Jean‐Francois Landrier, Elnaz Kasiri, Esma Karkeni, Johanna Mihály, Gabriella Béke, Kathrin Weiss, Renata Lucas, Gamze Aydemir, Jérome Salles, Stéphane Walrand, Angel R. de Lera, Ralph Rühl   +11 more
wiley   +1 more source

METABOLISMO OXIDATIVO DOS ERITRÓCITOS E ERITROGRMA NA MASTITE EXPERIMENTALMENTE INDUZIDA POR Staphylococcus aureus EM CABRAS SUPLEMENTADAS COM VITAMINA E.

Ciência Animal Brasileira, 2009
A explosão oxidativa dos neutrófilos na reação à infecção pode resultar em danos celulares e causar, entre outras alterações, a anemia da doença inflamatória. O sistema glutationa e a vitamina E são antioxidantes que inativam os radicais livres.
Paulo Ricardo de Oliveira Paes, Sônia Terezinha dos Anjos Lopes, Raimundo Souza Lopes, Aguemi Kohayagawa, Regina Kiomi Takahira   +4 more
doaj   +1 more source

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to lead from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek, Sanja Miloš, Jasna Bošnir, Ivana Kmetič, Andreja Prevendar Crnić, Dražen Knežević   +5 more
wiley   +1 more source

Teor de vitamina C e características físicas do camu-camu em dois estádios de maturação

Agro@mbiente On-line, 2011
O Camu-Camu é uma das frutas amazônicas que está merecendo atenção pelos teores de vitamina C e sua introdução recente nos mercados mundiais. Desperta interesse de setores industriais como fármaco, cosmético, conservante natural, alimentício e da casca ...
Rita de Cássia Pereira de Sousa
doaj   +1 more source

Evaluation of the Presence of Native Valvular Disease in Patients With Atrial Fibrillation Using the EHRA (Evaluated Heartvalves, Rheumatic, or Artificial) Classification

Clinical Cardiology, Volume 48, Issue 8, August 2025.
In anticoagulated AF patients, those with native valve involvement (EHRA 2) have a worse prognosis than patients without valve involvement (EHRA 3). The presence of native valvular disease is shown as an independent risk factor for adverse outcomes. ABSTRACT Background Atrial fibrillation (AF) in association with native valvular heart disease (VHD) is ...
Antonio Escolar Conesa, María Asunción Esteve‐Pastor, Vanessa Roldán, Eva Soler Espejo, José Miguel Rivera‐Caravaca, Pablo Gil Pérez, Eduardo González Lozano, José María Arribas Leal, Sergio Cánovas López, Daniel Saura Espín, María José Oliva Sandoval, Eduardo Pinar Bermúdez, Juan García De Lara, Gregory Y. H. Lip, Francisco Marín   +14 more
wiley   +1 more source

Abstracts

, 2021
Research and Practice in Thrombosis and Haemostasis, Volume 5, Issue S2, October 2021.
wiley   +1 more source

Vitamina D em crianças e adolescentes com doença falciforme: uma revisão integrativa

Revista Paulista de Pediatria, 2015
ResumoObjetivo:Revisar a literatura sobre a frequência da deficiência de vitamina D e suas consequências em crianças e adolescentes com anemia falciforme.Fontes de dados:O levantamento bibliográfico foi feito nas bases bibliográficas Medline, U.S ...
Jacqueline Faria de Oliveira, Natália Gomes Vicente, Juliana Pereira Pontes Santos, Virgínia Resende Silva Weffort   +3 more
doaj   +1 more source

Vitamina D na medicina dentária [PDF]

, 2017
Conhecida como a “vitamina do sol”, a vitamina D é um micronutriente essencial para um funcionamento saudável do organismo. A vitamina D é um percursor hormonal esteroide, lipossolúvel, que pode ser encontrado sob duas formas: ergocalciferol ou vitamina
Ferreira, Eunice Cinderela de Almeida
core  

Estudio exploratorio de la ingesta y prevalencia de deficiencia de vitamina D en mujeres > 65 años que viven en su hogar familiar o en residencia para autoválidos de la ciudad de Buenos Aires, Argentina. [PDF]

, 2013
El estado nutricional y factores socioambientales influyen sobre la salud y calidad de vida del adulto mayor. Ingestas inadecuadas de proteínas, calcio y vitamina D afectan la salud ósea. Objetivos: 1) Evaluar el aporte de energía, proteínas, calcio
Brito, Graciela Mabel, Goedelmann, Celeste, Mastaglia, Silvina Rosana, Oliveri, Beatriz, Seijo, Mariana, Somoza, Julia Isabel   +5 more
core   +3 more sources