Results 61 to 70 of about 7,136 (232)
HU Revista, 2019 A vitamina D é um hormônio essencial para o organismo, podendo ser obtida da dieta ou, principalmente, gerada pela pele após exposição à luz solar ultravioleta B.
Henrique Couto Teixeira +3 more
doaj +1 more source
Food Frontiers, Volume 5, Issue 6, Page 2351-2382, November 2024.Raspberries (Rubus idaeus) contain bioactive compounds with significant anticancer properties, including apoptosis induction, cell cycle arrest, and metastasis suppression. This review consolidates current research on these mechanisms, highlighting the potential of raspberry bioactives as natural anticancer agents and emphasizing the need for further ...
Elena Azzini +5 more
wiley +1 more source
Acta Scientiarum: Animal Sciences, 2008 Esta pesquisa teve por objetivo determinar os melhores níveis dietários de vitamina E e de selênio para pós-larvas do camarão amazônico, Macrobrachium amazonicum (Crustacea).
Fernanda Garcia Sampaio +5 more
doaj +1 more source
PLANTS, PEOPLE, PLANET, Volume 6, Issue 6, Page 1249-1260, November 2024.Groundcherry (Physalis grisea) is a plant species grown for its flavorful fruit. The fruit drops from the plant, hence the common name groundcherry. This makes harvest cumbersome and puts the fruit at risk for carrying soil‐borne pathogens, therefore making them unsellable. Furthermore, insects often damage the plants, reducing yield.
Savanah Marie Dale +3 more
wiley +1 more source
Plant‐based meat analogues marketed in Catalonia: evaluation of the nutritional profile
Food Risk Assess Europe, Volume 2, Issue 3, July 2024.Abstract In later years, a growing trend is apparent of vegetarian or vegan diets attributable to a number of causes, among of others, consumers’ concern for animal welfare, climate change and, to a lesser degree, for health‐related issues. On a par to this growth, availability of meat analogues in the market has also been on the rise. In this context,
Judit Costa Català +4 more
wiley +1 more source
Ciência Animal Brasileira, 2008 Realizou-se esta pesquisa com período pré-experimental de 112 dias e experimental de 43 dias, objetivando avaliar os efeitos dos níveis de vitamina C e lipídeos na contagem diferencial de leucócitos, antes e após o estresse por baixa temperatura ...
Dario Rocha Falcon +4 more
doaj +1 more source
Aquaculture Nutrition, Volume 2024, Issue 1, 2024.Dietary betaine supplementation has been reported to alleviate the adverse effects of high‐carbohydrate diets on Megalobrama amblycephala, while the regulatory mechanism remains largely unknown. In the present study, a 79‐day feeding trial was conducted with 450 juvenile Megalobrama amblycephala (average weight 6.75 ± 0.10 g), which were fed with five ...
Wenbo Pan +7 more
wiley +1 more source
Níveis de vitamina D na espondilite anquilosante: a deficiência corresponde à atividade da doença?
Revista Brasileira de Reumatologia, 2014 A espondilite anquilosante (EA) é um transtorno inflamatório que se apresenta com artrite da coluna vertebral, inclusive das articulações sacroilíacas. A vitamina D é um hormônio secosteroide com papel consagrado na homeostase do cálcio e do fosfato e na
Gabriel G. Pokhai +2 more
doaj +1 more source
Revista Portuguesa de Medicina Geral e Familiar, 2020 Introdução: As quedas e fraturas constituem uma importante causa de hospitalização e mortalidade em indivíduos idosos, contribuindo de forma significativa para a sua perda de autonomia.
Anabela Filipa Barreto da Silva +1 more
doaj +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
wiley +1 more source