Results 141 to 150 of about 788,687 (360)
The addition of glycerin, vitamin C, and niacinamide to pig diets increased the redness of longissimus dorsi; however, it remains unclear how these supplements affect gut microbiota and metabolites.
Panting Wei+7 more
doaj +1 more source
Growth and Calcification of Bronze Turkey Poults from Hens Fed Different Levels of Vitamin D
E.I. Robertson+2 more
openalex +1 more source
A Solution‐Based Deposition Method Enabling Pigment Blue Edible Electrochemical Transistors
A novel solution‐based method is presented to produce Copper Phthalocyanine fibrous films displaying effective ion permeability and enhanced transconductance in electrolyte‐gated transistors architectures. Using these films, the first instance of a fully edible electrolyte‐gated transistor with volumetric capacitance, targeting in‐body applications, is
Alessandro Luzio+10 more
wiley +1 more source
Background and Aims Patients with burning mouth syndrome (BMS) experience an annoying feeling without clinical evidence of any mucosal lesion. Deficiency or excess of micronutrients is a common feature in secondary BMS.
Narges Gholizadeh, Nafiseh Sheykhbahaei
doaj +1 more source
The Inability of the Crop to Convert β-Carotene to Vitamin A within Four Hours
I.R. SIBBALD, Lilian M. Hutcheson
openalex +1 more source
Contents of α-tocopherol and β-carotene in grasses and legumes harvested at different maturities [PDF]
Concentrations of α-tocopherol and β-carotene in forage species at various maturities were studied in Scandinavia. Red clover (RC)/timothy (TI), RC/meadow fescue (MF), and birdsfoot trefoil (BT)/TI mixtures were grown in Skara and Umeå, Sweden. RC/TI,RC/
Danielsson, Hanna+5 more
core
A novel microporous polyimide (PI‐TB‐NDI) is designed for enhanced organic solvent nanofiltration. By incorporating o‐methyl groups into the Tröger's base (TB) unit to create molecular stents, the polymer's intrinsic free volume is effectively increased without the need for post‐treatment.
Shuang Guo+9 more
wiley +1 more source