Prolonged Protection of Copper in Acidic Media Through the Synergistic Effect of Fat-Soluble Vitamins. [PDF]
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Nanoencapsulation of nutraceuticals: enhancing stability and bioavailability in functional foods. [PDF]
Hao M, Tan X, Liu K, Xin N.
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The Role of Beef for the Lowest Cost and Adequate Provision of Bioavailable Nutrients in Modeled Diets at a Population Level in the United States. [PDF]
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Enhanced Osseointegration, Osteogenic Differentiation and Adherence Behaviour of Healthy Human Osteoblasts on a Roughened Titanium Surface by Vitamin K2 and Vitamin D3. [PDF]
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Scoping review of micronutrient imbalances, clinical manifestations, and interventions. [PDF]
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SERUM VITAMIN E, C AND A LEVEL IN LUNG CANCER: A CASE CONTROL STUDY
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