Development of functional meat products based on the food safety system. [PDF]
Serikkyzy M, Kapysheva U, Kenenbay S.
europepmc +1 more source
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal +2 more
wiley +1 more source
Ultra-processed foods and dietary habits of oncology patients: Risk factor or survival strategy. [PDF]
Madarasz B +7 more
europepmc +1 more source
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Dietetic Prescriptions in Bipolar Disorder: Nutritional Strategies to Support Mood Stability and Reduce Relapse Risk-A Narrative Review. [PDF]
Marano G +6 more
europepmc +1 more source
The Roles of Micronutrition and Nutraceuticals in Enhancing Wound Healing and Tissue Regeneration: A Systematic Review. [PDF]
Stanescu C +5 more
europepmc +1 more source
Parenteral micronutrient supplementation enhances mammary immune function and colostrum-milk quality by modulating cytokine profiles and oxidative stress in transition crossbred cows. [PDF]
Somagond YM +8 more
europepmc +1 more source
Gut microbiota-metabolome crosstalk in allergic diseases: mechanistic insights and translational opportunities. [PDF]
Qin H +7 more
europepmc +1 more source
Impact of Nutritional Status on Survival and Development of Hodgkin's Lymphoma: A Scoping Review. [PDF]
Krupa-Nurcek S +5 more
europepmc +1 more source
The Role of Various Types of Diets in the Treatments of Depressive Disorders. [PDF]
Lis A, Maj P, Świętek A, Romuk E.
europepmc +1 more source

