Results 231 to 240 of about 193,760 (242)

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

open access: yesAgribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal   +2 more
wiley   +1 more source

Ultra-processed foods and dietary habits of oncology patients: Risk factor or survival strategy. [PDF]

open access: yesWorld J Clin Oncol
Madarasz B   +7 more
europepmc   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

open access: yesAgribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor   +3 more
wiley   +1 more source

Impact of Nutritional Status on Survival and Development of Hodgkin's Lymphoma: A Scoping Review. [PDF]

open access: yesNutrients
Krupa-Nurcek S   +5 more
europepmc   +1 more source

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