Results 201 to 210 of about 68,175 (264)

A golden era \u2013 pro-vitamin A enhancement in diverse crops.

In Vitro Cell. Dev. Biol,- Plant 47: 205-221, 2011
Bai C, Twyman R, Farre G, Sanahuja G, Christou P, Capell T, Zhu C   +6 more
openaire  

Association between serum vitamins and COVID-19 infection: a cross-sectional study of healthcare workers in a Nigerian tertiary hospital. [PDF]

BMC Infect Dis
Adetunji TA, Jeje OA, Ojo TO, Smith OS, Olarewaju OJ, Akanji BO, Fajobi O, Olumakinde TS, Sule WF, Akinde SB, Bolarinwa RA.   +10 more
europepmc   +1 more source

Therapeutic Effects of Vitamins in Endometriosis Patients: A Systematic Review of Randomized Controlled Trials. [PDF]

Int J Mol Sci
Tsokkou S, Matsas A, Konstantinidis I, Karopoulou E, Papamitsou T, Stamoula E.   +5 more
europepmc   +1 more source

Enhancing Stability of Vitamin-Fortified Protein Beverages: Optimization of Stabilizer Type and Concentration and Screening of Natural Antioxidant Combinations. [PDF]

Foods
Li J, Ru S, Zhu L, Lu Y, Wang J, Zhang Y, Dong L, Wang S.   +7 more
europepmc   +1 more source

An Agonist/Antagonist Photo‐Switchable Vitamin D Mimetic Enables Bidirectional Optical Control of VDR

Angewandte Chemie International Edition, EarlyView.
Vitamin D exhibits complex and cell‐specific biological effects in multiple tissues via activation of the ligand‐sensing transcription factor vitamin D receptor (VDR). The photo‐switchable vitamin D mimetic 10 transitions between VDR antagonist (E) and agonist (Z) activity upon illumination and offers unprecedented bidirectional optical control over ...
Xiu Ge, Sabine Willems, Francesco Melfi, Tufan Mukhopadhyay, Johannes Morstein, Jordan Artzy, Loris Knümann, Giorgia Sbriccoli, Jörg Pabel, Julian A. Marschner, Dirk Trauner, Daniel Merk   +11 more
wiley   +1 more source

Association of micronutrient levels with dementia risk in adults in Telangana, India: a cross-sectional study (2023-2024). [PDF]

Lancet Reg Health Southeast Asia
Vepakomma V, Ramanujam K, Angadi KK, Tattari S, Mangialasche F, Kivipelto M, Suryadevara V, Reddy GB.   +7 more
europepmc   +1 more source

Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Palm oil, which is extracted from the mesocarp of the fruit of the Elaeis guineensis Jacq. palm tree, is the most widely produced vegetable oil in the world. The extraction of this substance typically utilizes the conventional pressing method, a technique that is advantageous due to its low operating cost and simplified process.
Constantino Lucas Queta, Alessandra Lopes de Oliveira, Aline Silva Mello Cesar   +2 more
wiley   +1 more source

The Hidden Players in Multiple Sclerosis Nutrition: A Narrative Review on the Influence of Vitamins, Polyphenols, Salt, and Essential Metals on Disease and Gut Microbiota. [PDF]

Nutrients
Rosso R, Virgilio E, Bronzini M, Rolla S, Maglione A, Clerico M.   +5 more
europepmc   +1 more source

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source

Valorization of Food By-Products into a Zero-Waste Broth: Effects of Yeast Extract on Composition and Sensory Properties. [PDF]

Molecules
Otlewska A, Dybka-Stępień K, Rajkowska K, Koziróg A, Nowak A, Piotrowska M, Czerbniak-Włodarczyk A, Czyżowska A, Grzelczyk J, Kołczyk A.   +9 more
europepmc   +1 more source