Results 241 to 250 of about 68,175 (264)
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VITAMIN D AND PRO‐VITAMIN D CONTENT OF THE AVOCADO 1
Journal of Food Science, 1945S. LASSEN, K. BACON, J. SUTHERLAND
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A simple TLC method for the determination of pro-vitamin A content of fruits and vegetables.
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 1985A simple and rapid method to isolate and estimate carotene compositions of tomatoes, carrots and green vegetables is described. The chief distinguishing features of this method are its simplicity in the preparation of TLC plates that avoids the requirements of the TLC applicator, and avoiding the meticulous conditions like saturation of chamber etc ...
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Influence of pre-, pro-, and synbiotics on the intestinal availability of different B-vitamins
Archives of Animal Nutrition, 2006Dora A Roth-Maier
exaly
Novel pro-oxidant activity assay for polyphenols, vitamins C and E using a modified CUPRAC method
Talanta, 2013Mustafa Ozyurek +2 more
exaly
The Role of Vitamins and Minerals on the Immune System
Home Health Care Management and Practice, 2017Patricia T Alpert
exaly
Carotenoids in fruits and flowers. Pro-vitamin A-rich tomatoes.
World review of nutrition and dietetics, 1979B R, Premachandra +2 more
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