Results 271 to 280 of about 74,162 (293)
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A simple TLC method for the determination of pro-vitamin A content of fruits and vegetables.

International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 1985
A simple and rapid method to isolate and estimate carotene compositions of tomatoes, carrots and green vegetables is described. The chief distinguishing features of this method are its simplicity in the preparation of TLC plates that avoids the requirements of the TLC applicator, and avoiding the meticulous conditions like saturation of chamber etc ...
openaire   +1 more source

Hormone Replacement Therapy in the Menopause: A Pro Opinion

Ca-A Cancer Journal for Clinicians, 1996
Gloria E Sarto, Harriet O Smith
exaly  

Smoking and Lung Cancer: Pros and Cons

Ca-A Cancer Journal for Clinicians, 1955
E Cuyler Hammond
exaly  

Effects of Amaranth Addition on the Pro-Vitamin A Content, and Physical and Antioxidant Properties of Extruded Pro-Vitamin A-Biofortified Maize Snacks

Journal of the Science of Food and Agriculture, 2016
Eric O Amonsou   +2 more
exaly  

Vitamin C Exhibits Pro-Oxidant Properties

Nature, 1998
Helen Griffiths   +2 more
exaly  

Effect of Style of Home Cooking on Retention and Bioaccessibility of Pro-Vitamin A Carotenoids in Biofortified Pumpkin (Cucurbita moschata Duch.)

Food Research International, 2015
Fabiana F De Moura   +2 more
exaly  

Kale: An Excellent Source of Vitamin C, Pro-Vitamin A, Lutein and Glucosinolates

CYTA - Journal of Food, 2014
Daniel A Jacobo-Velázquez   +1 more
exaly  

PRO-VITAMIN EFFECT OF AN EXTRACT OF A PROBIOTIC MICROORGANISM

2020
DUMAS MARC   +3 more
openaire   +1 more source

Golden Bananas in the Field: Elevated Fruit Pro-Vitamin A From the Expression of a Single Banana Transgene

Plant Biotechnology Journal, 2017
Harjeet Khanna   +2 more
exaly  

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