Results 301 to 310 of about 203,213 (324)

Average intake of anti‐oxidant (PRO)vitamins and subsequent cancer mortality in the 16 cohorts of the seven countries study

International Journal of Cancer, 1995
M. Ocké, D. Kromhout, A. Menotti, C. Aravanis, H. Blackburn, R. Buzina, F. Fidanza, A. Jansen, Srecko Nedeukovic, A. Nissinen, M. Pekkarinen, H. Toshima   +11 more
semanticscholar   +1 more source

VITAMIN D AND PRO‐VITAMIN D CONTENT OF THE AVOCADO ¹

Journal of Food Science, 1945
S. LASSEN, K. BACON, J. SUTHERLAND
openaire   +1 more source

Stability of blood (pro)vitamins during four years of storage at −20 °C: Consequences for epidemiologic research

, 1995
Marga Ocké, Jaap Schrijver, G. Obermann-de Boer, B. Bloemberg, G. Haenen, D. Kromhout   +5 more
semanticscholar   +1 more source

Characteristics and pro-health properties of mini kiwi (Actinidia arguta)

Horticulture Environment and Biotechnology, 2019
E. Baranowska-Wójcik, D. Szwajgier
semanticscholar   +1 more source

Simultaneous determination of fat-soluble vitamins A, D and E and pro-vitamin D2 in animal feeds by one-step extraction and high-performance liquid chromatography analysis.

Journal of Chromatography A, 1998
H. Qian, M. Sheng
semanticscholar   +1 more source

Antioxidant Vitamins and Trace Elements in Critical Illness.

Nutrition in clinical practice, 2016
W. Koekkoek, A. V. Zanten
semanticscholar   +1 more source

Plasma coagulation, fibrinolysis and (pro)vitamins in those with ischaemic heart disease

Fibrinolysis, 1996
C.R. Hankey, A. Rumley, T. Ha, G.D.O. Lowe, M.E.J. Lean   +4 more
openaire   +1 more source

Novel pro-oxidant activity assay for polyphenols, vitamins C and E using a modified CUPRAC method.

Talanta: The International Journal of Pure and Applied Analytical Chemistry, 2013
Esin Kondakçı, Mustafa Özyürek, K. Güçlü, R. Apak   +3 more
semanticscholar   +1 more source

ChemInform Abstract: FACILE AND SELECTIVE METALATION OF 7‐DEHYDROCHOLESTEROL (PRO‐VITAMIN D3)

Chemischer Informationsdienst, 1984
E. MORET, M. SCHLOSSER
openaire   +1 more source

Influence of pre-, pro-, and synbiotics on the intestinal availability of different B-vitamins

Archives of Animal Nutrition, 2006
G. R. Branner, D. Roth-Maier
semanticscholar   +1 more source