Results 311 to 320 of about 203,213 (324)
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A simple TLC method for the determination of pro-vitamin A content of fruits and vegetables.
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 1985A simple and rapid method to isolate and estimate carotene compositions of tomatoes, carrots and green vegetables is described. The chief distinguishing features of this method are its simplicity in the preparation of TLC plates that avoids the requirements of the TLC applicator, and avoiding the meticulous conditions like saturation of chamber etc ...
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Oxidative stress in critical care and vitamins supplement therapy: "a beneficial care enhancing".
European Review for Medical and Pharmacological Sciences, 2019C. Zanza +10 more
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The antioxidants and pro-antioxidants network: an overview.
Current pharmaceutical design, 2004S. Vertuani, A. Angusti, S. Manfredini
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Antioxidant vitamins and their functions in immune responses.
Advances in Experimental Medicine and Biology, 1990A. Bendich
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Carotenoids in fruits and flowers. Pro-vitamin A-rich tomatoes.
World review of nutrition and dietetics, 1979B R, Premachandra +2 more
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Direct isocratic normal-phase HPLC assay of fat-soluble vitamins and β-carotene in oilseeds
, 2002M. Ramadan, J. Mörsel
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Antioxidants and oxidative stress in exercise.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine, 1999L. Ji
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