Results 51 to 60 of about 6,855 (166)
Revista Brasileira de Fruticultura, 2013 O cancro bacteriano da videira é causado por Xanthomonas campestris pv. viticola (Xcv). Visando à limpeza clonal de mudas de 'Red Globe', foram estudados: tamanho ideal de ápices e gemas axilares para cultivo em meio de Galzy modificado (MGM); efeito da ...
Adriano Márcio Freire Silva +4 more
doaj
Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi, 2021 Phomopsis cane and leaf spot caused by Phomopsis viticola (dead arm) is an important problem in the vineyards of the Aegean Region of Turkey, like in many parts of the world.
Sahra HOSSEINALIZADEH +2 more
doaj +1 more source
Sequence and Gene Expression Analysis of Recently Identified NLP from Plasmopara viticola
Microorganisms, 2021 Grapevine downy mildew, evoked by the obligate biotrophic oomycete Plasmopara viticola, is one of the most challenging diseases in viticulture. P. viticola establishes an infection by circumvention of plant immunity, which is achieved by the secretion of
Lars Askani +2 more
doaj +1 more source
Plant Pathology, Volume 75, Issue 5, September‐October 2026.This study provides a molecular and biological characterisation of Botryosphaeriaceae species found in French vineyards. It is the first substantial description of their diversity, distribution and life history traits, as well as a description of their associated virome.
Gwenaëlle Comont +6 more
wiley +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5841-5850, 15 August 2026.Abstract BACKGROUND Fungus‐resistant PIWI (Pilzwiderstandsfähig) grape cultivars are promising for reducing pesticide inputs in viticulture, but their enological potential is still poorly characterized. We performed a pilot, single‐vintage study integrating berry gene expression and phenolic composition in five Italian red PIWI cultivars (Cabernet ...
Clizia Villano +8 more
wiley +1 more source
A Plant Extract Acts Both as a Resistance Inducer and an Oomycide Against Grapevine Downy Mildew
Frontiers in Plant Science, 2018 Protecting vineyards from cryptogamic diseases such as downy mildew, caused by Plasmopara viticola, generally requires a massive use of phytochemicals.
Yuko Krzyzaniak +11 more
doaj +1 more source
Insight Into Function and Subcellular Localization of Plasmopara viticola Putative RxLR Effectors
Frontiers in Microbiology, 2020 Grapevine downy mildew, caused by oomycete fungus Plasmopara viticola, is one of the most devastating diseases of grapes across the major production regions of the world.
Tingting Chen +26 more
doaj +1 more source
Peer review of the pesticide risk assessment of the active substance choline hydrogen phosphonate
EFSA Journal, Volume 24, Issue 8, August 2026.Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authority of the rapporteur Member State Belgium for the pesticide active substance choline hydrogen phosphonate and the assessment of an application for maximum residue levels (MRLs) are reported.
European Food Safety Authority (EFSA) +47 more
wiley +1 more source
Agronomy Journal, Volume 118, Issue 4, July/August 2026.Abstract Excessive use of agrochemicals and frequent tillage have degraded vineyard soils, threatening their sustainability and grape quality. Cover crops and microbial inoculants are increasingly promoted as nature‐based strategies for vineyard regeneration, yet they are rarely evaluated together.
Raúl Ochoa‐Hueso +9 more
wiley +1 more source
Photosynthetic Cost Associated With Induced Defense to Plasmopara viticola in Grapevine
Frontiers in Plant Science, 2020 Downy mildew caused by Plasmopara viticola is one of the most destructive diseases of Vitis vinifera worldwide. Grapevine breeding programs have introgressed P. viticola-resistant traits into cultivated V.
Antonio F. Nogueira Júnior +4 more
doaj +1 more source