Results 51 to 60 of about 12,444 (169)
Copper reduction and copper replacement - results and experiences of 12 years of on farm research [PDF]
, 2002 Copper is a very common pesticide in organic viticulture, used against different diseases. But it is long term toxic for soils. That is why organic winegrowers try to reduce its use.
Hofmann, Uwe
core
Yüzüncü Yıl Üniversitesi Tarim Bilimleri Dergisi, 2021 Phomopsis cane and leaf spot caused by Phomopsis viticola (dead arm) is an important problem in the vineyards of the Aegean Region of Turkey, like in many parts of the world.
Sahra HOSSEINALIZADEH +2 more
doaj +1 more source
The continuing significance of chiral agrochemicals
Pest Management Science, Volume 81, Issue 4, Page 1697-1716, April 2025.In the time frame 2018–2023, around 43% of the 35 chiral agrochemicals introduced to the market (herbicides, fungicides, insecticides, acaricides, and nematicides) contain one or more stereogenic centers in the molecule, and almost 69% of them have been marketed as racemic mixtures of enantiomers or stereoisomers.
Peter Jeschke
wiley +1 more source
Analysis of selection pressure exerted on Plasmopara viticola by organically based fungicides [PDF]
, 2006 Downy mildew is one of the most important grape diseases world-wide. The pathogen is a genetically highly diversified organism with a high capacity of adaptation. A monitoring of changes in population structure of P.
Gessler, C. +3 more
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The "Rabassa Morta" in Catalan viticulture : the rise and decline of a long-term sharecropping contract, 1670s-1920s [PDF]
, 1998 For long periods, and in line with recent theoretical literature, the rabassa morta sharecropping contract successfully reduced problems of moral hazard and opportunistic behavior, and provided incentives for sharecroppers to respond to market ...
Carmona, Juan, Simpson, James
core +5 more sources
Revista Brasileira de Fruticultura, 2013 O cancro bacteriano da videira é causado por Xanthomonas campestris pv. viticola (Xcv). Visando à limpeza clonal de mudas de 'Red Globe', foram estudados: tamanho ideal de ápices e gemas axilares para cultivo em meio de Galzy modificado (MGM); efeito da ...
Adriano Márcio Freire Silva +4 more
doaj
Sequence and Gene Expression Analysis of Recently Identified NLP from Plasmopara viticola
Microorganisms, 2021 Grapevine downy mildew, evoked by the obligate biotrophic oomycete Plasmopara viticola, is one of the most challenging diseases in viticulture. P. viticola establishes an infection by circumvention of plant immunity, which is achieved by the secretion of
Lars Askani +2 more
doaj +1 more source
Plant Biotechnology Journal, EarlyView.ABSTRACT Grapevine powdery mildew, caused by the fungus Erysiphe necator, is one of the most prevalent obligate biotrophic pathogens in vineyards, posing a significant threat to grape production. Despite its impact, research on E. necator pathogenicity and grapevine responses remains limited.
Bo Mu +10 more
wiley +1 more source
Genomic signatures of heterokaryosis in the oomycete pathogen Bremia lactucae. [PDF]
, 2019 Lettuce downy mildew caused by Bremia lactucae is the most important disease of lettuce globally. This oomycete is highly variable and rapidly overcomes resistance genes and fungicides.
Bertier, Lien D +10 more
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Plant Biology, EarlyView.Pre‐treatment of grapevine plants with oregano essential oil vapour alleviates downy mildew susceptibility by accumulation of monoterpenol glycosides. Abstract Grapevine downy mildew, caused by the oomycete Plasmopara viticola, is a destructive disease that causes major economic losses as most elite grapevine cultivars are susceptible to this pathogen.
J. R. P. E. Mars +6 more
wiley +1 more source