Results 41 to 50 of about 12,444 (169)
Using Copper in Organic Viticulture: Doing it best with less? [PDF]
For many years, applications of copper fungicides have been used to control downy mildew on grapes. Nowadays, its intensive use is under consideration due to ecotoxicological aspects, especially in organic viticulture.
Baus-Reichel, Ottmar +4 more
core
Grapevine downy mildew, caused by Plasmopara viticola, is probably the most damaging fungal disease of grapevine world-wide. Among the fungicides recently developed for downy mildew control is the QoI class of fungicides, which inhibits mitochondrial ...
M.L. Gullino +3 more
doaj +1 more source
Genomic structure and ex situ conservation of the North American grapevine Vitis labrusca
The North American wild grapevine species Vitis labrusca is an important source of disease resistance and climate resilience traits for breeding new grapevine cultivars. To ensure its continued use in breeding, V. labrusca must be accurately identified and genetically diverse material must be conserved.
Zoë Migicovsky +18 more
wiley +1 more source
Current downy mildew control strategies in Swiss organic vineyards [PDF]
The currently used downy mildew control strategies in vitis vinifera in Switzerland are based on the use of acidified clay products combined with copper and sulphur.
Amsler, Thomas +4 more
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The use of natural bio-based compounds becomes an eco-friendly strategy to control plant diseases. Rare sugars would be promising compounds as inducers of plant “sweet immunity”.
Nikola Mijailovic +6 more
doaj +1 more source
For three collections of Irish Pyrenopeziza brassicae populations fungicide sensitivity status to methyl benzimidazole carbamate (MBC), quinone outside inhibitor (QoI) and succinate dehydrogenase inhibitor (SDHI) fungicides was determined using sensitivity screening in vitro. Molecular mechanisms of insensitivity have been identified for MBC and QoI in
Diana E Bucur +3 more
wiley +1 more source
Development of an Organic Table Grape Production and Market in Switzerland [PDF]
In Switzerland there is an increasing consumer demand for residue-free, organic table grapes. The organic cultivation of table grapes, however, is very delicate in humid climates and experience to advice organic growers is still lacking.
Häseli, A. +3 more
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RNA interference (RNAi) technologies, host‐induced gene silencing (HIGS) and spray‐induced gene silencing (SIGS), potentially offer sustainable crop protection. However, efficacy, costs, regulatory clarity, and socio‐environmental impacts require further evaluation for broader use.
Elisabetta Sergi +12 more
wiley +1 more source
Efficacy testing of novel organic fungicides and elicitors: from the lab to the field [PDF]
Novel organic fungicides and elicitors against downy mildew on grapevines were evaluated on grapevine seedlings in a series of indoor screening experiments under controlled conditions and, if they have shown a good efficacy indoors, in a screening ...
Amsler, Thomas +3 more
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Alcoholic extracts from flowers, leaves, and shoots of Russian sage decreased downy mildew severity on grapevine leaf disks. Fractionation followed by metabolomic analysis revealed putative terpenoids as the main components of the active fractions. Specifically, 7‐methylrosmanol, 12‐O‐methylcarnosic acid, carnosic acid, and carnosol were identified as ...
Anna Smaldone +5 more
wiley +1 more source

