Results 131 to 140 of about 57,494 (251)

Nutritional quality traits in pea seed: Current knowledge and opportunities for genetic improvement

Annals of Applied Biology, Volume 189, Issue 2, September 2026.
This comprehensive review on nutritional traits in pea (Pisum sativum L.) summarizes the literature on genetic improvement of this highly nutritious and environmentally sustainable crop for different end‐uses. Abstract Pea is a major pulse crop valued for its high protein, carbohydrate, and mineral content, as well as its agronomic role in sustainable ...
Ahmed O. Warsame, Janneke Balk
wiley   +1 more source

Nutritional Composition, Phenolic Profile, Antioxidant, and Antimicrobial Activity of Bilberry, Lingonberry, and Blueberry Cultivars. [PDF]

Int J Food Sci
Osei ED, Amotoe-Bondzie A, Afedzi AEK, Ivanišová E, Harangozo Ľ, Árvay J, Ďurkáčová D, Encina-Zelada CR, Gálik B, Kačániová M, Afoakwah NA.   +10 more
europepmc   +1 more source

Adoption Dynamics of Fungus‐Resistant Grapevine Varieties: A Real Options Approach

Agricultural Economics, Volume 57, Issue 5, September 2026.
ABSTRACT Viticulture is a key economic sector in Europe, but responsible for vast amounts of fungicide use. Fungus‐resistant grapevine varieties are less susceptible to fungal diseases, reducing fungicide use by up to 80%. However, their adoption remains limited, despite their economic and environmental advantages.
Eileen Ziehmann, Niklas Möhring, Robert Finger   +2 more
wiley   +1 more source

Protection by Vitis vinifera L. Against Cisplatin-Induced Testicular Injury: Oxidative Stress, Inflammation, and Ferroptosis. [PDF]

Pharmaceuticals (Basel)
Mohammed SAA, Saad HM, Esmail KA, Eliwa D, Rohiem AH, Awad AA, El-Adawy SA, Amer SS, Abdelhiee EY.   +8 more
europepmc   +1 more source

Correction: A diel multi-tissue genome-scale metabolic model of Vitis vinifera. [PDF]

PLoS Comput Biol
Sampaio M, Rocha M, Dias O.
europepmc   +1 more source

Characterization of Grape Cane Stilbenoids and Their Photo‐Degradation Products by HPLC‐DAD Coupled With Trapped Ion Mobility Spectrometry and High‐Resolution Tandem Mass Spectrometry

Rapid Communications in Mass Spectrometry, Volume 40, Issue 15, 15 August 2026.
ABSTRACT Rationale Bioactive (E)‐stilbenoids in vine extracts are prone to light‐induced transformation into the respective (Z)‐isomers and further degradation products, often resulting in a loss of bioactivity. We sought to study stilbenoid degradation beyond that of the well‐researched resveratrol due to the high diversity of stilbenoids in nature ...
Paul Besrukow, Friederike A. Schnitker, Ralf Schweiggert, Christof B. Steingass   +3 more
wiley   +1 more source

Transcriptome Profiling of Powdery Mildew-Stressed 'Yeniang No. 2' Grapevine Reveals Differential Expression, Alternative Splicing, and the Identification of 1232 Annotated Novel Genes. [PDF]

Metabolites
Yu H, Elatafi E, Liu W, Zhang R, Elhendawy B, Xie S, Cao X, Bai X, Huang Q, Jiang C, Wang L, Fang J, Han J.   +12 more
europepmc   +1 more source

Is Blood Thicker Than Water? The Influence of Kin Within a Bull Shark Social Network

Ecology and Evolution, Volume 16, Issue 8, August 2026.
This study investigates how kinship (“kinfluence”) shapes social structure in an aggregation of adult bull sharks in Fiji by integrating genomic relatedness, pedigree reconstruction, and detailed behavioral data. It reveals that while genetic relatedness has a small but significant influence on social behavior, especially among males, kin‐category ...
Natasha D. Marosi, Darren P. Croft, David M. P. Jacoby, Samuel Ellis, Andrew M. Griffiths   +4 more
wiley   +1 more source

Integrative co-application of citric acid and halotolerant/halophilic citrate-utilizing PGPR enhances leaf ionic homeostasis, productivity, and quality of Vitis vinifera L. in saline-calcareous soils. [PDF]

BMC Plant Biol
Abdel Samad AGA, Ibrahim IM, Beheiry HR, Shaaban A, Hussein HAZ.   +4 more
europepmc   +1 more source

Wild Edible Plants in Angola: Diversity, Traditional Uses, Phytochemical Properties, and Socio‐Economic Potential

eFood, Volume 7, Issue 4, August 2026.
Wild edible plants (WEP) in Angola: number of species recorded by family and their distribution ranges; four of the most used WEP: Tamarindus indica (Fabaceae), Carissa spinarum (Apocynaceae), Adansonia digitata (Malvaceae), and Vitex doniana (Lamiaceae).
Claudete Bastos, Ângela Liberal, Margarida Moldão, Lillian Barros, Luís Catarino   +4 more
wiley   +1 more source