Results 131 to 140 of about 87,339 (308)
Berry size variability in Vitis vinifera L.
In order to study the mechanisms of berry growth in Vitis vinifera L. we analysed cell division and pericarp enlargement of 6 genotypes showing high variability in berry size (range: 49-90 %.
Fernandez, C. +5 more
core +1 more source
ABSTRACT Polyploidisation, creating redundant or diverged copies of the genome, is a major driving force in plant evolution, diversification and environmental adaptation, including for the kiwifruit genus (Actinidia Lindl.). We present a high‐contiguity, haplotype‐resolved genome assembly of the hexaploid Actinidia valvata rootstock cultivar ...
Miaomiao Lin +11 more
wiley +1 more source
Grape (Vitis) production and fruit quality traits such as cluster size, berry shape, and timing of fruit development are key aspects when selecting cultivars for commercial production.
Laise de Sousa Moreira +12 more
doaj +1 more source
Published as part of Jarvis, Charlie, 2007, Chapter 7: Linnaean Plant Names and their Types (part V), pp. 911-926 in Order out of Chaos. Linnaean Plant Types and their Types, London :Linnaean Society of London in association with the Natural History Museum on page 911, DOI: 10.5281/zenodo ...
openaire +2 more sources
Protective effect of bacterial lipopolysaccharides in the grapevine- Agrobacterium vitis interaction
Cell-associated lipopolysaccharides (LPS) were extracted by the phenol-chloroform-petroleum ether extraction method (PCP) from a nopaline strain of Agrobacterium vitis, purified by treatment with DNase/ RNase, proteinase K and dialysis, characterized by ...
Bazzi, C. +6 more
core +1 more source
Insights Into the Role of Lysine Acetylation of Non‐Histone Proteins in Plant Immunity
ABSTRACT Plant immunity is regulated by numerous transcriptional and posttranslational mechanisms. Among these, lysine acetylation, which is controlled by lysine acetyltransferases (KATs) and lysine deacetylases (KDACs), has been extensively studied, particularly in the context of epigenetic regulation through histone acetylation.
Jérémy Villette +5 more
wiley +1 more source
Proanthocyanidins (PAs) are a significant class of polyphenolic compounds found in grapes, playing important roles in human health and plant stress resistance. Previous studies have shown that the VvMYBPA1/PA2-VvWDR1-VvMYC2 (MBW) complex can regulate the
Pengfei Zhang +5 more
doaj +1 more source
Shoot growth and anthesis in Vitis
In the majority of shoots on a grapevine the number of internodes is fairly constant at anthesis. The number of visible internodes was higher in Vitis vinifera L. (16-19) than in V. labruscana BAILEY (12-14). This synchrony in the rates of development of
Pratt, Charlotte, Coombe, B. G.
core +1 more source
Pre‐treatment of grapevine plants with oregano essential oil vapour alleviates downy mildew susceptibility by accumulation of monoterpenol glycosides. Abstract Grapevine downy mildew, caused by the oomycete Plasmopara viticola, is a destructive disease that causes major economic losses as most elite grapevine cultivars are susceptible to this pathogen.
J. R. P. E. Mars +6 more
wiley +1 more source

