Genome-Wide Identification and Expression Analysis of 1-Aminocyclopropane-1-Carboxylate Synthase (ACS) Gene Family in <i>Myrica rubra</i>. [PDF]
Huang H, Liu X, Liu Y, Wu F, Jin W.
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<i>Vitis vinifera</i> L. Leaves as a Source of Phenolic Compounds with Anti-Inflammatory and Antioxidant Potential. [PDF]
Acero N+4 more
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Is the Co-Occurrence of <i>Neophysopella meliosmae-myrianthae</i> and <i>N. montana</i> (<i>Pucciniales</i>) Common on Grapevines in Japan? [PDF]
Okane I, Kurita A, Ono Y.
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Transcription Factor <i>VvbHLH137</i> Positively Regulates Anthocyanin Accumulation in Grape (<i>Vitis vinifera</i>). [PDF]
Niu Z+5 more
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Workshop report on: Collaboration on plant biotechnology between Chile INIA/Univ of Chile and The Netherlands WUR : 'reaching out, reaching up to join forces to solve world food limitations' [PDF]
Wageningen International
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Ericaceous dwarf shrubs in drained forested peatlands: distribution, dynamics, and key factors in a restoration experiment. [PDF]
Tekko T, Lõhmus A.
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Determination of phytochemical quality of leaves Vaccinium vitis-idaea L. and Vaccinium myrtillus L. from the polluted and non-polluted areas. [PDF]
Petruľová V, Bačkorová M.
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Grape Pomace: A Review of Its Bioactive Phenolic Compounds, Health Benefits, and Applications. [PDF]
Lopes JDC+3 more
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