Results 211 to 220 of about 101,587 (311)

Rootstock genotype shapes vine functional traits and associated microbiomes, with predominant shifts in the phyllosphere. [PDF]

Planta
Canavera G, Vaccari F, Gatti M, Puglisi E, Frioni T.   +4 more
europepmc   +1 more source

Box–Behnken optimization and ANN‐ANFIS integrated modelling for transesterification using thermally activated basic oxygen furnace slag catalyst

The Canadian Journal of Chemical Engineering, Volume 104, Issue 11, Page 5991-6006, November 2026.
Abstract Global energy demand and environmental concerns have intensified the search for renewable and sustainable energy sources. This study thus, focuses on optimizing the transesterification process of waste cooking oil (WCO) using thermally activated basic oxygen furnace slag catalyst calcined at 850°C (BOF 850). The optimization and modelling were
Johra S. Ali, Hillary L. Rutto
wiley   +1 more source

Selective feeding behavior of Spissistilus festinus (Hemiptera: Membracidae) among Fabaceae and Vitaceae plants identified by choice assays. [PDF]

J Econ Entomol
Hoyle V, McGinnity Schneider E, Loeb G, Fuchs M.   +3 more
europepmc   +1 more source

Drought‐induced leaf senescence and regreening upon rewatering associated with chlorophyll metabolism in Kentucky bluegrass

Crop Science, Volume 66, Issue 6, November/December 2026.
Abstract Drought stress is a major factor limiting the quality and persistence of cool‐season turfgrass species by accelerating leaf senescence and reducing overall vigor. This study was conducted to examine physiological responses associated with drought‐induced leaf senescence and post‐drought regreening in Kentucky bluegrass (Poa pratensis L.), with
Devan Gladden, Stephanie Rossi, Bingru Huang   +2 more
wiley   +1 more source

Songbirds as a Potential Vector for Snail Dispersal

Ecology and Evolution, Volume 16, Issue 11, November 2026.
For species with limited mobility, leveraging highly mobile species through animal transport can provide a mechanism for dispersal and range expansion. As such, migratory birds may serve as vectors to disperse mobility‐limited species long distances to potentially novel geographies.
Theodore J. Zenzal Jr., Kylie Denny, Benjamin Hayden, Samuel Jolly, Kelly Roberts, Lauren Solomon   +5 more
wiley   +1 more source

Correction to: <i>VaWRKY65</i> contributes to cold tolerance through dual requaltion of soluble sugar accumulation and reactive oxygen species scavenging in <i>Vitis amurensis</i>. [PDF]

Hortic Res
europepmc   +1 more source

A curated dataset of 3,477 high-resolution Grapevine (Vitis vinifera) leaf images for automated detection of Black Rot, Esca, and Leaf Blight diseases. [PDF]

Sci Data
Gayakwad M, Mulla T, Parashar D, Shikalgar A, Chavan P, Wakurdekar S, Jadhav R, Kadam A, Paygude P, Joshi R.   +9 more
europepmc   +1 more source

Beneficial Role of Natural Polyphenols Against Epilepsy: Greasing the Wheels of Pharmacotherapy Research for Epilepsy

Food Frontiers, Volume 7, Issue 6, November 2026.
ABSTRACT Epilepsy is the most disabling neurological disease that affects all economic classes, age groups, regions, and races. Although many antiseizure drugs are approved for epilepsy treatment, they fail to work in about 30%–40% of patients. Thus, there is a great need to identify better pharmacological agents to treat epilepsy.
Janakiraman Pillai Udaiyappan, Rengasamy Balakrishnan, Manivasagam Muthukumaran Tamilarasan, Subasri Pandian   +3 more
wiley   +1 more source

Valorization of Sardinian Grapevine Leaves as a Sustainable Source of Flavonols with Anticancer Potential. [PDF]

Antioxidants (Basel)
Spissu Y, Tomasi ML, Cossu C, Floris A, Azara E, Serra GR, Marchesi I, Fiorentino FP, Rocchitta G, Zappino R, Barberis A.   +10 more
europepmc   +1 more source

Sensory profiling of South Korean grape wines: a comparison of fast profiling methods and evaluation environments

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8639-8656, November 2026.
Abstract BACKGROUND The South Korean wine market has rapidly expanded in recent years; however, the sensory characteristics of domestically produced red wines remain largely unexplored. This study aims to profile the sensory attributes of South Korean red wines and compare the performance of two rapid profiling methods – check‐all‐that‐apply (CATA) and
Yeonjoo Yeo, Han Sub Kwak, Seo‐Jin Chung, Kaixin Xiao, Mi‐Ran Kim, Jungmin Oh   +5 more
wiley   +1 more source