Results 251 to 260 of about 219,948 (383)

The genetic basis of chloride exclusion in grapevines. [PDF]

G3 (Bethesda)
Sharma S, Cochetel N, Munoz JR, Banayad H, Lupo Y, Nunez V, Gaspar A, Chen C, Bhattarai K, Gaut BS, Cantu D, Diaz-Garcia L.   +11 more
europepmc   +1 more source

Response of Vitis vinifera L. cv. Pinotage to Irrigation Strategy and Trellis System in the Breede River Valley Region: Vegetative Growth, Yield and Juice Characteristics

C.L. Howell, P.A. Myburgh
openalex   +2 more sources

Glycoside Hydrolase CaGH17‐12 Contributes to Phytophthora Blight Resistance by Activating the Production of Reactive Oxygen Species and Jasmonic Acid Signalling in Pepper

Molecular Plant Pathology, Volume 27, Issue 2, February 2026.
Glycoside hydrolase 17 family gene CaGH17‐12 contributes to P. capsici resistance by degrading pathogen‐derived β‐glucans and generating β‐glucan oligosaccharides, thereby triggering downstream JA signalling and ROS‐mediated defence responses. ABSTRACT Glycoside hydrolase family 17 (GH17) plays a critical role in degrading pathogen cell walls and is ...
Fengqing Cheng, Shuangxia Luo, Haoqian Li, Yue Tang, Yuexin Li, Xiaofan Chang, Pengfei Qing, Na Li, Shuxing Shen, Lisong Ma, Xueping Chen   +10 more
wiley   +1 more source

From Waste to Worth: Transforming Winemaking Residues into High-Value Ingredients. [PDF]

ACS Food Sci Technol
Ratto D, Cavalloro V, Tumminelli E, Soffientini I, Martino E, Rossi D, Collina S, Rossi P.   +7 more
europepmc   +1 more source

Identificación de hongos filamentosos en poblaciónes de Vitis spp. para el enriquecimiento de suelos agrícolas, en La Región de Los Tuxtla, Veracruz, México

Alvaro Palacios Mendoza, María del Refugio Castañeda-Chávez, Humberto Mata Alejandro   +2 more
openalex   +2 more sources

Grape ripening heterogeneity in white and red cultivars (Vitis vinifera L.) grown on different calcareous soils using technological and phenolic markers

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1079-1093, 30 January 2026.
Abstract BACKGROUND An understanding of grape ripening heterogeneity is essential to optimize vineyard management and to ensure wine quality. This study investigated the effect of calcareous soils with different textures (limestone and marlstone) on the chemical composition of white (‘Grillo’ (GR) and ‘Chardonnay’ (CH)) and red (‘Nero d’Avola’ (ND) and
Clara Vitaggio, Matteo Pollon, Manuel Schnitter, Valentina Caraci, Luciano Cinquanta, Onofrio Corona   +5 more
wiley   +1 more source

Workshop report on: Collaboration on plant biotechnology between Chile INIA/Univ of Chile and The Netherlands WUR : 'reaching out, reaching up to join forces to solve world food limitations' [PDF]

, 2009
Wageningen International
core   +1 more source

Pathogen defense in plants – transcriptional regulation of the promoter from Vitis vinifera PR10

, 2012
Tina Moser, P. Merz, Jochen Bogs, Eva Zyprian   +3 more
openalex   +1 more source

Effects of Trichoderma treatments on the phenolic and sensory quality of Aglianico grapes and wine

Journal of the Science of Food and Agriculture, Volume 106, Issue 1, Page 185-194, 15 January 2026.
Abstract BACKGROUND As environmental awareness grows, interest in sustainable agriculture is increasing. A promising alternative is the use of plant‐beneficial microorganisms such as Trichoderma spp., which suppress pathogens, promote growth and enhance productivity. In viticulture, Trichoderma species have been studied mainly for pathogen control, but
Maria Tiziana Lisanti, Sheridan L. Woo, Angelita Gambuti, Roberta Marra, Giada d'Errico, Francesco Vinale, Gelsomina Manganiello, Luigi Moio, Nadia Lombardi   +8 more
wiley   +1 more source

Assembly and comparative analysis of the complete mitochondrial genome of Tetrastigma Hemsleyanum Diels & Gilg: an invaluable traditional Chinese medicine. [PDF]

BMC Plant Biol
Han S, Lai J, Cheng S, Wu Y, Fan M.
europepmc   +1 more source