Unleashing the potential of high-throughput sequencing for plant virus and viroid detection in Mexico. [PDF]
Pacheco-Dorantes C+4 more
europepmc +1 more source
Amino Acid Composition of Grape Cultivars ( Vitis Spp.) in Japan [PDF]
Shinichi Shiraishi
openalex +1 more source
Contextualizing the Cappella Cesi: Sangallo, Façades, and Renaissance Collaboration
Abstract This article reframes Antonio da Sangallo the Younger's oft‐overlooked cappella Cesi nave façade in Santa Maria della Pace not as an isolated design deviation but as part of a broader architectural and artistic conversation among major players in early sixteenth‐century Rome.
Alexis Culotta
wiley +1 more source
Impact of Rootstocks and Training Systems on Secondary Metabolites in the Skins and Pulp of <i>Vitis labrusca</i> and Brazilian Hybrid Grapes. [PDF]
Domingues Neto FJ+9 more
europepmc +1 more source
038 COLLECTION OF WILD MALUS, VITIS, AND OTHER FRUIT SPECIES GENETIC RESOURCES IN KAZAKHSTAN AND NEIGHBORING REPUBLICS [PDF]
Philip L. Forsline+2 more
openalex +1 more source
Abstract Grapevine berry chemistry varies across varieties and developmental stages and is sensitive to environmental conditions. Efforts have sought to leverage proximal remote sensing data to exploit potential covariation of foliar traits and berry composition to enable nondestructive and scalable methods for assessing berry chemistry. Traditionally,
Christopher Y. S. Wong+6 more
wiley +1 more source
Transcriptome and Metabolome Analyses of Flavonoid Biosynthesis During Berry Development of Muscadine Grape (<i>Vitis rotundifolia</i> Michx). [PDF]
Yang Q+6 more
europepmc +1 more source
The role of selection pressure in shaping zoxamide resistance in Plasmopara viticola populations
Zoxamide resistance management in Plasmopara viticola: controlling selection pressure through optimal fungicide application frequency to reduce the spread of resistant strains possessing different point mutations associated with resistance. Abstract BACKGROUND Zoxamide, a β‐tubulin inhibitor, is widely used in vineyards to control downy mildew caused ...
Mattia Peracchi+4 more
wiley +1 more source
Vineyard pruning-wood waste valorisation: sustainable extraction of bioactive compounds. [PDF]
Tumminelli E+8 more
europepmc +1 more source