Results 141 to 150 of about 72,280 (198)
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Antithrombotic activity of Vitis labrusca extract on rat platelet aggregation
Blood Coagulation & Fibrinolysis, 2016Vitis labrusca is a grapevine that has antioxidant, neuroprotective, hepatoprotective, and anticarcinogenic activity. However, the antithrombotic effect of Vitis labrusca leaves on platelets is yet to be ascertained. We investigated the inhibitory effect of V. labrusca leaf extract (VLE) on platelet aggregation in vitro and ex vivo. The thromboxane B2 (
Se-Uk, Kwon +7 more
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Journal of food process engineering
This study assessed the degradation kinetics of monomeric anthocyanins in Bordo grape must after conventional thermal maceration (CV) and thermosonication (TS) at temperatures ranging from 20°C to 90°C. Quality analysis of the musts included measurements
Micael José de Almeida +4 more
semanticscholar +1 more source
This study assessed the degradation kinetics of monomeric anthocyanins in Bordo grape must after conventional thermal maceration (CV) and thermosonication (TS) at temperatures ranging from 20°C to 90°C. Quality analysis of the musts included measurements
Micael José de Almeida +4 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 2021
Terpenes and their derivatives are important biomarkers of grape quality as they contribute to the flavor and aroma of grapes. However, the molecular basis of terpene biosynthesis throughout the grapevine phenological developmental cycle remains elusive.
Wu Wang +7 more
semanticscholar +1 more source
Terpenes and their derivatives are important biomarkers of grape quality as they contribute to the flavor and aroma of grapes. However, the molecular basis of terpene biosynthesis throughout the grapevine phenological developmental cycle remains elusive.
Wu Wang +7 more
semanticscholar +1 more source
Vitis labrusca L. Genotiplerinin Fenolik Bileşik ve Antioksidan Kapasite İçerikleri
Tekirdağ Ziraat Fakültesi Dergisi, 2022Fenolik bileşikler özellikle sağlığın ve sağlıklı beslenmenin ön plana çıktığı son zamanlarda, üzerinde en yoğun çalışılan konulardan birisi olmuştur. Üzümlerin kabuk, çekirdek, yaprak ve salkım iskeletlerinde bulunan fenolik bileşiklerin sağlık üzerine kanıtlanmış yararları mevcuttur. Vitis vinifera L.
Hande TAHMAZ KARAMAN +3 more
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Journal of Horticultural Science & Biotechnology, 2022
Bioactive amines present in grapes and their derivatives are used as quality markers and have important physiological functions in plants and humans. We quantified the biogenic amines and antioxidant activity in whole juices of Vitis labrusca and hybrid ...
Francisco José Domingues Neto +9 more
semanticscholar +1 more source
Bioactive amines present in grapes and their derivatives are used as quality markers and have important physiological functions in plants and humans. We quantified the biogenic amines and antioxidant activity in whole juices of Vitis labrusca and hybrid ...
Francisco José Domingues Neto +9 more
semanticscholar +1 more source
Colorants
This study investigates the effects of varying CuO doping concentrations on the performance of titanium dioxide (TiO2)-based or zinc oxide (ZnO)-based dye-sensitized solar cells (DSSCs). TiO2 or ZnO mixed with CuO at different weight percentages (0–50 wt
H. O. da Cunha +6 more
semanticscholar +1 more source
This study investigates the effects of varying CuO doping concentrations on the performance of titanium dioxide (TiO2)-based or zinc oxide (ZnO)-based dye-sensitized solar cells (DSSCs). TiO2 or ZnO mixed with CuO at different weight percentages (0–50 wt
H. O. da Cunha +6 more
semanticscholar +1 more source
Rooting and acclimatization of grapevine hybridsVitis labrusca×Vitis rotundifolia
Acta Horticulturae, 2018Rhizogenesis is an important step in micropropagation and root quality is essential for plant survival during acclimatization. Vitis rotundifolia hybrids show low rooting rate and auxin application is important for cutting propagation. This study was aimed at evaluating different concentrations of naphthalene acetic acid (NAA), 0.0, 0.2, 0.4 and 0.8 µM,
V. Reinhart, L.A. Biasi
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2007
Vitis labrusca Linnaeus, Species Plantarum 1: 203. 1753. "Habitat in America septentrionali." RCN: 1641. Lectotype (Bailey in Gentes Herb. 3: 186. 1934): Herb. Linn. No. 281.5 (LINN), see p. 925. Current name: Vitis labrusca L. (Vitaceae). Note: See also Fernald (in Rhodora 42: 436, pl. 636, f. 1. 1940).
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Vitis labrusca Linnaeus, Species Plantarum 1: 203. 1753. "Habitat in America septentrionali." RCN: 1641. Lectotype (Bailey in Gentes Herb. 3: 186. 1934): Herb. Linn. No. 281.5 (LINN), see p. 925. Current name: Vitis labrusca L. (Vitaceae). Note: See also Fernald (in Rhodora 42: 436, pl. 636, f. 1. 1940).
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Australasian Plant Pathology, 2019
Grapevine rust Phakopsora euvitis is an important disease in tropical and subtropical grapevine-producing areas, and both American (Vitis labrusca) and European (Vitis vinifera) grapevine species are sensitive to rust. Grapevine rust can cause early plant defoliation, reducing photosynthesis and photoassimilate supply and storage.
B. L. Navarro +3 more
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Grapevine rust Phakopsora euvitis is an important disease in tropical and subtropical grapevine-producing areas, and both American (Vitis labrusca) and European (Vitis vinifera) grapevine species are sensitive to rust. Grapevine rust can cause early plant defoliation, reducing photosynthesis and photoassimilate supply and storage.
B. L. Navarro +3 more
openaire +1 more source
Macrophage stimulating polysaccharide purified from peels of grape (Vitis labrusca)
Food Science and Biotechnology, 2010To characterize the macrophage stimulating polysaccharide in grape (Vitis labrusca) peels, the active crude polysaccharide (VL-3) has been fractionated from the hot-water extract of grape peels. A macrophage stimulating polysaccharide-rich fraction (VL-3IIb-1-1) was purified from VL-3 by 3 successive column chromatographies on DEAE-Sepharose CL-6B ...
Daejung Kim +5 more
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