Results 1 to 10 of about 31,208 (200)

Aspergillus labruscus sp. nov., a new species of Aspergillus section Nigri discovered in Brazil [PDF]

Scientific Reports, 2017
A novel fungal species, Aspergillus labruscus sp. nov., has been found in Brazil during an investigation of the fungal species present on the surface of grape berries (Vitis labrusca L.) for use in the production of concentrated grape juice.
Maria Helena P. Fungaro, Larissa S. Ferranti, Fernanda P. Massi, Josué J. da Silva, Daniele Sartori, Marta H. Taniwaki, Jens C. Frisvad, Beatriz T. Iamanaka   +7 more
doaj   +2 more sources

Isolation and Identification of the Indigenous Yeast Population during Spontaneous Fermentation of Isabella (Vitis labrusca L.) Grape Must. [PDF]

Front Microbiol, 2017
Grape must harbors a complex community of yeast species responsible for spontaneous alcoholic fermentation. Although there are detailed studies on the microbiota of Vitis vinifera L.
Raymond Eder ML, Reynoso C, Lauret SC, Rosa AL.   +3 more
europepmc   +3 more sources

Métodos de inoculação de Phakopsora euvitis Ono em Vitis labrusca L. Inoculation methods of Phakopsora euvitis Ono in Vitis labrusca L. [PDF]

Ciência Rural, 2010
A ferrugem é uma das principais doenças da videira, com ocorrência registrada em diversas regiões produtoras. Neste trabalho, foram avaliados três métodos de inoculação de Phakopsora euvitis em mudas de videira 'Isabel' com o objetivo de selecionar um ...
Erbs Cintra de Souza Gomes, Luciana Cordeiro do Nascimento, Jane Oliveira Perez, Rodrigo Pereira Leite, Fábio Júnior Araújo Silva   +4 more
doaj   +5 more sources

Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape (Vitis vinifera L. x Vitis labrusca L.). [PDF]

Molecules, 2020
Grapes are one of the most economically important fruits in the world and are of considerable benefit to human health due to their phenolic compounds. The black ‘Isabel’ grape (V. vinifera L. xV. labrusca L.) is widely grown in the Black Sea region of Turkey, where it is attracting increasing interest.
Kurt-Celebi A, Colak N, Hayirlioglu-Ayaz S, Kostadinović Veličkovska S, Ilieva F, Esatbeyoglu T, Ayaz FA.   +6 more
europepmc   +7 more sources

Vitis Labrusca L. Tipi Üzümün Mikrodalga Metodu ile Kurutma Kinetiğinin İncelenmesi

Turkish Journal of Agriculture: Food Science and Technology, 2019
Vitis labrusca L. (İsabella üzümü) dünyada sıkça tüketilen üzüm türleri arasında yer almaktadır. Kuru meyveler, yaş meyvelere oranla son yıllarda özellikle yoğun çalışan ve diyet yapan insanlarca çabuk atıştırma öğünü veya ara öğün olarak sıkça ...
Azmi Seyhun Kipcak, Berrin Saygi Yalcin
doaj   +5 more sources

Vitis Labrusca L. grapes cultivars under hydric stress in protected cultivation [PDF]

Revista Brasileira de Fruticultura, 2020
The expansion of the Brazilian wine border, combined with the development of new cultivars adapted to different regions, highlight the need for more information on irrigation handling for new cultivars in protected cultivation.
Gentil Luiz Miguel Filho, Douglas José Marques, Paulo Sergio de Souza, Lucas Eduardo de Oliveira Aparecido, Luciano Dias Cabral Neto   +4 more
doaj   +5 more sources

Pest and Host Associations That Transcend Time: Assessing the Impact of Climate Change on Grape Berry Moth (<i>Paralobesia viteana</i>) and Its Hosts <i>Vitis riparia</i> and <i>Vitis labrusca</i> in North America. [PDF]

Ecol Evol
This study predicted the potential geographic distribution of GBM and two of its host plants, Vitis labrusca and Vitis riparia, across the United States (U.S.) and Canada in the current time and under two climate change scenarios (SSP2–4.5 and SSP5–8.5) and periods (2021–2040 and 2041–2060) using the Random Forest algorithm.
Gómez-Llano JH, Nava DE, Castro Llanos F, Acevedo FE.   +3 more
europepmc   +2 more sources

The VlMYB149-VlHIPP30 Regulatory Module Enhances Grapevine Resistance to Botrytis cinerea by Activating the Antioxidant System and Copper Metabolism. [PDF]

Mol Plant Pathol
The VlMYB149‐VlHIPP30 module collaboratively facilitates Cu2+ accumulation and activates the ROS scavenging pathway to enhance the resistance to grey mould in grapevine. ABSTRACT Grapevine, as an important economic crop around the world, has generally poor disease resistance in planting.
Zhang X, Zhou X, Wu G, Du Y, Sun F, Zhou S, Li Y, Lin H, Wang Y, Jiang C, Guo Y.   +10 more
europepmc   +2 more sources

Microbial communities from distinct Vitis species shape volatile profiles of fermenting juices while preserving varietal typicity [PDF]

Frontiers in Fungal Biology
Spontaneously fermenting grape juices represent complex ecosystems resulting from the dynamic interaction between the unique characteristics of a grape varietal and its indigenous associated microbiota. The extent to which specific grape variety volatile
María Laura Raymond Eder, María Laura Raymond Eder, Laura Fariña, Laura Fariña, Francisco Carrau, Alberto Luis Rosa, Alberto Luis Rosa, Alberto Luis Rosa   +7 more
doaj   +2 more sources

Update of the <i>Xylella</i> spp. host plant database - Systematic literature search up to 30 June 2025. [PDF]

EFSA J
Abstract This scientific report provides an update of the Xylella spp. host plant database, aiming to provide information and scientific support to risk assessors, risk managers and researchers dealing with Xylella spp. Upon a mandate of the European Commission, EFSA created and regularly updates a database of host plant species of Xylella spp.
European Food Safety Authority (EFSA), Cavalieri V, Fasanelli E, Furnari G, Gibin D, Gutierrez Linares A, La Notte P, Pasinato L, Stancanelli G.   +8 more
europepmc   +2 more sources