Aceitação de sucos elaborados a partir de uvas de diferentes variedades produzidas no Nordeste do Brasil. [PDF]
A quantidade de suco de uva elaborado na região do Submédio do Vale do São Francisco é ainda incipiente, mas esta atividade pode ser uma alternativa viável economicamente para produtores.
ARAÚJO, A. J. de B. +6 more
core
Optimization of the Green Chemistry-like Extraction of Phenolic Compounds from Grape (Vitis labrusca L.) and Blackberry (Rubus fruticosus L.) Seeds with Concomitant Biological and Antioxidant Activity Assessments. [PDF]
Junior TK +8 more
europepmc +1 more source
The Muscadine Experience: Adding Value to Enhance Profits [PDF]
The University of Arkansas Division of Agriculture received a grant from the National Research Initiative (NRI), CSREES USDA. The purpose was to help small- and medium-sized farmers and entrepreneurs enhance the viability of their farms through the ...
Brady, Pamela L., Morris, Justin R.
core +2 more sources
This research reports the terrestrial slug Meghimatium pictum (Stoliczka, 1873) (Stylommathophora: Philomycidae) as an agricultural pest for the first time in Southern Brazil vineyards.
Cléber Antonio Baronio +3 more
doaj +1 more source
Comparing the Effects of Concord Grape (Vitis labrusca L.) Puree, Juice, and Pomace on Intestinal Morphology, Functionality, and Bacterial Populations In Vivo (Gallus gallus). [PDF]
Agarwal N +6 more
europepmc +1 more source
Comparison of a retrotransposon-based marker with microsatellite markers for discriminating accessions of Vitis vinifera. [PDF]
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BORÉM, A. +5 more
core
[Objective] The purpose of present study is to clarify the quantitative relationship between the hydraulic conductance of vine stem segments and temperature, and to explore the influence of nods on water transport efficiency and safety.
WANG Ruiqing +4 more
doaj +1 more source
Determination of the Chemical Composition of Grape Seed Powders by Gc-ms Analysis [PDF]
Substantiation of the expedience of using of natural antioxidants for inhibiting of oxidative and hydrolytic rancidity in confectionary industry is an urgent direction.
Gorodyska, O. (Olena) +3 more
core +2 more sources
Kokulu Kara Üzümün (Vitis labrusca L.) Mikro Çelik Kültürü ile Mikro Çoğaltımı
Bu çalışma 2015-2016 vejetasyon döneminde Ordu Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümünde yer alan doku kültürü laboratuvarında gerçekleştirilmiştir. Bitkisel materyal olarak, Balıkçı Siyahı üzüm tipinin (Vitis labrusca L.) aktif büyüme dönemindeki sürgünlerinden alınan tek boğum içeren 2-4 cm uzunluğundaki mikro çelikleri kullanılmıştır ...
Hatice BİLİR EKBİÇ, Gül YILMAZ
openaire +2 more sources
O presente trabalho foi desenvolvido na Estação de Viticultura e Enologia da EPAMIG em Caldas-MG, e objetivou avaliar a influência do sistema de condução na produção e na qualidade dos frutos das videiras 'Folha de Figo' e 'Niagara Rosada' durante as ...
Paulo Márcio Norberto +4 more
doaj +1 more source

