Results 91 to 100 of about 31,228 (220)

Aceitação de sucos elaborados a partir de uvas de diferentes variedades produzidas no Nordeste do Brasil. [PDF]

open access: yes, 2011
A quantidade de suco de uva elaborado na região do Submédio do Vale do São Francisco é ainda incipiente, mas esta atividade pode ser uma alternativa viável economicamente para produtores.
ARAÚJO, A. J. de B.   +6 more
core  

The Muscadine Experience: Adding Value to Enhance Profits [PDF]

open access: yes, 2007
The University of Arkansas Division of Agriculture received a grant from the National Research Initiative (NRI), CSREES USDA. The purpose was to help small- and medium-sized farmers and entrepreneurs enhance the viability of their farms through the ...
Brady, Pamela L., Morris, Justin R.
core   +2 more sources

First record of qualitative losses caused by Meghimatium pictum in vineyards of Southern Brazil and the effects of two molluscicides for its control

open access: yesCiência Rural, 2014
This research reports the terrestrial slug Meghimatium pictum (Stoliczka, 1873) (Stylommathophora: Philomycidae) as an agricultural pest for the first time in Southern Brazil vineyards.
Cléber Antonio Baronio   +3 more
doaj   +1 more source

Comparison of a retrotransposon-based marker with microsatellite markers for discriminating accessions of Vitis vinifera. [PDF]

open access: yes, 2013
201
BORÉM, A.   +5 more
core  

Effect of temperature on water conductance of internode and single-node stem segment of Vitis vinifera L.× V. labrusca L.

open access: yesXibei zhiwu xuebao
[Objective] The purpose of present study is to clarify the quantitative relationship between the hydraulic conductance of vine stem segments and temperature, and to explore the influence of nods on water transport efficiency and safety.
WANG Ruiqing   +4 more
doaj   +1 more source

Determination of the Chemical Composition of Grape Seed Powders by Gc-ms Analysis [PDF]

open access: yes, 2018
Substantiation of the expedience of using of natural antioxidants for inhibiting of oxidative and hydrolytic rancidity in confectionary industry is an urgent direction.
Gorodyska, O. (Olena)   +3 more
core   +2 more sources

Kokulu Kara Üzümün (Vitis labrusca L.) Mikro Çelik Kültürü ile Mikro Çoğaltımı

open access: yesYüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 2018
Bu çalışma 2015-2016 vejetasyon döneminde Ordu Üniversitesi Ziraat Fakültesi Bahçe Bitkileri Bölümünde yer alan doku kültürü laboratuvarında gerçekleştirilmiştir. Bitkisel materyal olarak, Balıkçı Siyahı üzüm tipinin (Vitis labrusca L.) aktif büyüme dönemindeki sürgünlerinden alınan tek boğum içeren 2-4 cm uzunluğundaki mikro çelikleri kullanılmıştır ...
Hatice BİLİR EKBİÇ, Gül YILMAZ
openaire   +2 more sources

Influência do sistema de condução na produção e na qualidade dos frutos das videiras 'Folha de Figo' e 'Niagara Rosada' em Caldas, MG Influence of the training system in the yield and in the quality of vine fruits 'Folha de Figo' and 'Niagara Rosada' in Caldas, MG

open access: yesCiência e Agrotecnologia, 2008
O presente trabalho foi desenvolvido na Estação de Viticultura e Enologia da EPAMIG em Caldas-MG, e objetivou avaliar a influência do sistema de condução na produção e na qualidade dos frutos das videiras 'Folha de Figo' e 'Niagara Rosada' durante as ...
Paulo Márcio Norberto   +4 more
doaj   +1 more source

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