Sensory evaluation of the wine grape Isabella (Vitis labrusca L.) hand crafted
The production and consumption of wine in Colombia have increased over the last decade, especially with the red wines which are preferred by Colombians. Spite the few organoleptic characteristics of the grape Isabella (Vitis Iabrusca L.), it possesses intense flavors and aromas, plus its low sugar content and high concentration of acids, gives it the ...
Almanza-Merchán, Pedro José +4 more
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Naturalización y etnobotánica de Vitis labrusca L. (Vitaceae) en la región rioplatense, Argentina
Fil: Guerrero, Elián Leandro. Universidad Nacional de La Plata. Facultad de Ciencias Agrarias y Forestales.
Hurrell, Julio Alberto +3 more
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Production of Activated Carbon from Grape Pomace (<i>Vitis labrusca</i>) by Chemical Activation with ZnCl<sub>2</sub> and Its Application in Phenol Adsorption. [PDF]
Scholant AF +7 more
europepmc +1 more source
Bu çalışmada, Bartın ilinin Serdar Köyü mevkiinde doğal olarak yetişen İzabella Üzümü (Vitis labrusca L.) meyveleri taze halde, dış ortamda kurutulmuş ve etüvde kurutulmuş olmak üzere 3 farklı örnek kullanılmıştır. İzabella Üzümü (Vitis labrusca L.) 'nün fenolik bileşenleri HPLC yöntemiyle belirlenmiştir.
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Overview of the Genus <i>Pseudocercospora</i> on Vitaceous Plants in Korea with Introduction of <i>Pseudocercospora neovitis</i> sp. nov. [PDF]
Aida AIN +5 more
europepmc +1 more source
Interactions of the Invasive Fruit Flies <i>Drosophila suzukii</i>, <i>Zaprionus indianus</i>, <i>Zaprionus tuberculatus</i> and <i>Ceratitis capitata</i> with Their Hosts in the Brazilian Pampa Biome. [PDF]
Jobim K +4 more
europepmc +1 more source
Defeated major resistance loci may act as Trojan horses compromising resistance pyramiding in grapevine. [PDF]
Possamai T +10 more
europepmc +1 more source
The genetic basis of chloride exclusion in grapevines. [PDF]
Sharma S +11 more
europepmc +1 more source
Anthocyanin Pigments of Red Tetraploid Grape Cultivars : Vitis vinifera L.. X V. labrusca L..
The anthocyanin pigments of red-fruited tetraploid grapes, ‘Red Queen’, ‘Olympia’, ‘Beni Zuiho’, ‘Beni Fuji’, ‘Ryuho’, and ‘Honey Red’ were examined by thin-layer chromatography and reflection densitometry. Eight spots were separated, and they were identifies to pigments by their Rf values, molybdate shift and color reactions in the visible and ultra ...
openaire
In Silico Genomic Analysis of Chloroplast DNA in Vitis <i>Vinifera</i> L.: Identification of Key Regions for DNA Coding. [PDF]
Peña F +3 more
europepmc +1 more source

