Results 181 to 190 of about 31,228 (220)
<i>Arabidopsis thaliana</i> Plants' Overexpression of the MYB Transcription Factor <i>VhMYB60</i> in the Face of Stress Hazards Enhances Salt and Cold Tolerance. [PDF]
Int J Mol SciChen Z +9 more
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Corrigendum to "Ultrasound assisted deep eutectic solvent-based extraction of Montepulciano d' Abruzzo grape seeds for the recovery of the grape seed oil and its biological evaluation" [Food Chemistry: X 26 (2025) 1-8/102273]. [PDF]
Food Chem XMarinaccio L +6 more
europepmc +1 more source
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Vitis labrusca L. Genotiplerinin Fenolik Bileşik ve Antioksidan Kapasite İçerikleri
Tekirdağ Ziraat Fakültesi Dergisi, 2022Fenolik bileşikler özellikle sağlığın ve sağlıklı beslenmenin ön plana çıktığı son zamanlarda, üzerinde en yoğun çalışılan konulardan birisi olmuştur. Üzümlerin kabuk, çekirdek, yaprak ve salkım iskeletlerinde bulunan fenolik bileşiklerin sağlık üzerine kanıtlanmış yararları mevcuttur. Vitis vinifera L.
Hande TAHMAZ KARAMAN +3 more
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2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Vitaceae, pp.
Konrad Lauber +2 more
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Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Vitaceae, pp.
Konrad Lauber +2 more
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2012
Published as part of Jeanmonod, Daniel & Schlüssel, André, 2012, Notes et contributions à la flore de Corse, XXIV, pp.
Jeanmonod, Daniel, Schlüssel, André
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Published as part of Jeanmonod, Daniel & Schlüssel, André, 2012, Notes et contributions à la flore de Corse, XXIV, pp.
Jeanmonod, Daniel, Schlüssel, André
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Canadian Institute of Food Science and Technology Journal, 1981
Abstract By means of combined vacuum distillation and extraction, volatile constituents were separated from the berries of Concord, Niagara ( V. labrusca , L.) and Elvira ( V. labrusca , L. × V. riparia , M.) grapevines. Using the combination of adsorption chromatography on silica gel and coupled gas chromatography-mass spectrometry, 25 acids, 19 ...
P. Schreier, J.H. Paroschy
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Abstract By means of combined vacuum distillation and extraction, volatile constituents were separated from the berries of Concord, Niagara ( V. labrusca , L.) and Elvira ( V. labrusca , L. × V. riparia , M.) grapevines. Using the combination of adsorption chromatography on silica gel and coupled gas chromatography-mass spectrometry, 25 acids, 19 ...
P. Schreier, J.H. Paroschy
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Photochemistry and Photobiology, 2016
AbstractHigh‐temperature stress markedly influences grape growth and development. However, how high‐temperature stress response differs between controlled and field‐cultivated grape is poorly understood. In this study, the effects of heat treatment on grapevines were studied for changes in photosystem II (PSII) activity and expression levels of heat ...
Qian, Zha +3 more
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AbstractHigh‐temperature stress markedly influences grape growth and development. However, how high‐temperature stress response differs between controlled and field‐cultivated grape is poorly understood. In this study, the effects of heat treatment on grapevines were studied for changes in photosystem II (PSII) activity and expression levels of heat ...
Qian, Zha +3 more
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Micropropagation of Fox Grape Type (Vitis Labrusca L.) by Node Culture
2017Bu çalışma 2015-2016vejetasyon döneminde Ordu Üniversitesi Ziraat Fakültesi Bahçe BitkileriBölümünde yer alan doku kültürü laboratuvarında gerçekleştirilmiştir. Bitkiselmateryal olarak, Balıkçı Siyahı üzüm tipinin (Vitis labrusca L.) aktifbüyüme dönemindeki sürgünlerinden alınan tek boğum içeren 2-4 cm uzunluğundakimikro çelikleri kullanılmıştır. Mikro
BİLİR EKBİÇ, Hatice, YILMAZ, Gül
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2022
Isabella grape (Vitis labrusca L.), which grows naturally in the Black Sea Region of Turkey, is traditionally used in the production of pekmez, pestil, and pepeçura which is local dessert called. In our study, ice creams were produced by using the puree of Isabella grape fruit, which is a very rich source in terms of functional properties, and the ...
ZOR, Melek +2 more
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Isabella grape (Vitis labrusca L.), which grows naturally in the Black Sea Region of Turkey, is traditionally used in the production of pekmez, pestil, and pepeçura which is local dessert called. In our study, ice creams were produced by using the puree of Isabella grape fruit, which is a very rich source in terms of functional properties, and the ...
ZOR, Melek +2 more
openaire +2 more sources