Results 11 to 20 of about 31,228 (220)

The cytonuclear interactions during grapevine domestication. [PDF]

J Integr Plant Biol
Analysis of the grapevine pan‐mitochondrial genome reveals extensive structural variation, and shows that nuclear‐mitochondrial segments promote cytonuclear interaction during grapevine domestication, offering insights into the effect of cytonuclear interactions on plant evolution, genetics, and breeding.
Hou T, Xu Y, Dong Y, Yao J, Zhang T, Zhou L, Su X, Zhang Y, Zhang Y, Chen C, Shi X, Liu Y, Li J, Du M, Fang X, Yan S, Yang S, Wang W, Chen Z, Qiao S, Ahmad B, Xu X, Peng Y, Xiao H, Jin Z, Leng X, Tan C, Tian L, Li C, Zhou Y.   +29 more
europepmc   +2 more sources

A Bioinspired Approach to Mechanically Reinforce Collagen-Rich Tissues Using Modularly Defined Stilbenoids. [PDF]

Biopolymers
A schematic diagram of dentin biomodification using modularly defined stilbenoids (MoDS). Stilbenoids interact with type I collagen at multiple hierarchical levels, inducing intermolecular and inter‐microfibrillar cross‐linking that enhances dentin viscoelastic properties, structural stability, and biocompatibility.
Ahmed MS, Wang CL, Chen S, Pauli GF, Bedran-Russo AK.   +4 more
europepmc   +2 more sources

Evaluación sensorial del vino artesanal de uva Isabella (Vitis labrusca L.)

Ciencia y Agricultura, 2015
El consumo de vino en Colombia se ha incrementado durante los últimos años, en especial el de los vinos tinto. A pesar de las pocas características vínicas de la uva Isabella (Vitis labrusca L.), su bajo contenido de azúcares y su alta concentración de ...
Pedro José Almanza-Merchán, Andrea Johana Reyes-M., Marco Luis Ayala, William Balaguera-L., Pablo Antonio Serrano-Cely   +4 more
doaj   +3 more sources

Effects of Different Seedless Treatments on Fruit Quality and Coloring of ‘Jumeigui’ Grapes [PDF]

Plants
To investigate the effects of different seedless treatments on grape coloring and fruit quality, Vitis vinifera × Vitis labrusca cv. ‘Jumeigui’ were treated with different concentrations of forchlorfenuron (CPPU) (0.5, 1 and 1.5 mg/L), thidiazuron (TDZ) (
Dawei Cheng, Shasha He, Ting Ye, Kejing Zhang, Xiaoxu Sun, Hong Gu, Xiangyang Tong, Ming Li, Lan Li, Jinyong Chen   +9 more
doaj   +2 more sources

Determination of Fox grape genotypes (Vitis labrusca L.) grown in Northeastern Anatolia [PDF]

Horticultural Science, 2008
Northeastern part of Anatolia is a gene center of grapevine and a wide diversity of Fox grapes grow here. Viticulture and some grapevines in the Black Sea Region (in the north of Turkey) are on the verge of extinction; several types and varieties grown ...
H. Celik, B. Kose, R. Cangi
doaj   +3 more sources

Optimization of grape artificial hybrid pollination technology process and the effect of different male parents on the fruit setting rate [PDF]

Frontiers in Plant Science
Grape (Vitis vinifera L.) is a globally paramount fruit crop, exerting a pivotal role in China’s agricultural production. However, the grape industry confronts core bottlenecks: centralized table grape listing resulting in recurrent oversupply ...
Ruijin Zhou, Ruxin Gai, Wanying Liao, Qiujie Wu, Jiahui Cheng, Yongmu Li, Xiucai Fan, Guirong Li, Guirong Li   +8 more
doaj   +2 more sources

Uso do Ethephon antes da poda de produção em videira 'Niagara Rosada' (Vitis labrusca L.) Use of Ethephon before yield pruning of Niagara (Vitis labrusca L.)

Revista Brasileira de Fruticultura, 2004
Em regiões tropicais e subtropicais do Brasil, a produção de 'Niagara Rosada' tem sido problemática, principalmente devido à dificuldade de emissão e desenvolvimento das brotações após a poda de produção realizada nos meses de ocorrência de temperaturas ...
Antonio Augusto Fracaro, Fernando Mendes Pereira, Jair Costa Nachtigal   +2 more
doaj   +2 more sources

Creation, preservation, and study of ampelographic collection in the branch of the SPB “Pushkin and Pavlovsky Laboratories of the N.I. Vavilov All-Russian Institute of Plant Genetic Resources (VIR) (St. Petersburg)” [PDF]

BIO Web of Conferences, 2023
The article presents data on the creation, preservation, and study of a collection of grape varieties, as well as their wild relatives, including Amur Grape (Vitis amurensis Rupr.), in open ground conditions of the North-West of Russia (St.
Kislin E.N., Sherov-Ignatiev P.V.
doaj   +1 more source

Bioactive Properties of Different Parts of Vitis labrusca L. Fruit

Commagene Journal of Biology, 2021
Vitus labrusca L. is a fragrant grape variety that is widely grown in our country and the world. In addition to being consumed as a table grape, it is also consumed by processing into different products such as wine, vinegar, and molasses. This fruit and its residues, revealed after processing into the product, are rich in phenolic compounds.
KOCA, İlkay, TEKGÜLER, Belkis, TÜRKYILMAZ, Burcin   +2 more
openaire   +3 more sources

Composição físico-química de sucos de uva elaborados na região do Planalto Norte Catarinense, safra 2021

Revista de Ciências Agroveterinárias, 2023
Devido à viticultura ser uma atividade em processo de consolidação na região do Planalto Norte Catarinense, os produtores não realizam um acompanhamento da qualidade físico-química dos seus produtos, com o objetivo de comparar e atender a legislação ...
Eduarda Schmidt, Thalia Aparecida Silva Maciel, Alcemir Nabir Kowal, Rabechlt Stange Almeida, Thuany Levandoski Jansen, Eduardo Virmond Souza Farias, Henry Matheus Altmann, Otavio Frederico Steidel, Rodrigo Palinguer, Kelly Eduarda Demetrio, Naira Marina Krauss, Douglas André Würz   +11 more
doaj   +1 more source