Results 71 to 80 of about 31,228 (220)

Varietal Preferences of Erythroneura Leafhoppers (Homoptera: Cicadellidae) Feeding on Grapes in New York [PDF]

open access: yes, 2017
Species composition of Erythroneura leafhoppers infesting the 3 major classes of grapes grown in New York was investigated. Eastern grape leafhopper, E. comes (Say), comprised 74-100% of populations collected on the native American (Vitis labrusca Bailey)
Dennehy, Timothy J.   +1 more
core  

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance

open access: yesFood Science &Nutrition, Volume 13, Issue 11, November 2025.
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria   +6 more
wiley   +1 more source

Injúrias causadas por mosca-das-frutas sul-americana em cultivares de videira. [PDF]

open access: yes, 2018
A mosca-das-frutas sul-americana, Anastrepha fraterculus (Wiedemann) (Diptera: Tephritidae), é uma das principais pragas da fruticultura no Brasil.
BOTTON, M., FERNANDES, O. A., ZART, M.
core  

Phenolic composition and antioxidant activity of agroindustrial residues [PDF]

open access: yes, 2011
Atualmente, são produzidas milhões de toneladas de resíduos provenientes do processamento agroindustrial. Muitos deles são ricos em compostos bioativos sendo potenciais fontes naturais dessas substâncias. Assim, este trabalho teve como objetivo avaliar o
ALENCAR, Severino Matias de   +7 more
core   +2 more sources

Brazilian Biomes as Promising Resources of Rhodotorula Yeasts for the Biotechnological Production of Carotenoids

open access: yesChemistry &Biodiversity, Volume 22, Issue 10, October 2025.
ABSTRACT Yeasts belonging to the genus Rhodotorula are capable of synthesizing carotenoids, such as β‐carotene, γ‐carotene, torulene, torularodine, and astaxanthin. These carotenoids have been shown to offer health benefits to humans, such as immune system strengthening and a reduced risk of chronic degenerative diseases.
David Cristian Rodrigues Lucas   +1 more
wiley   +1 more source

Rootstock on production and quality of ‘Niagara Rosada’ grapevine

open access: yesRevista Brasileira de Fruticultura, 2018
Abtract In Brazil, the producers have changed used rootstocks to get more vigor to scion. Rootstocks change the distribution of bud fruitfulness over grapevine shoots and the expression of the bud fruitfulness into fruit yield. Hence, these modification
Jéssika Angelotti-Mendonça   +4 more
doaj   +1 more source

Fungos associados com o declínio e morte de videiras no Estado do Rio Grande do Sul. [PDF]

open access: yes, 2019
Diversas são as causas bióticas e abióticas responsáveis pelo declínio e morte de videiras (Vitis spp.) no Rio Grande do Sul. Dentro do primeiro grupo temos vários fungos fitopatogênicos.
GARRIDO, L. da R.   +2 more
core  

Vinhos de mesa varietais de uvas americanas: análises químicas e energética [PDF]

open access: yes, 2015
A indústria brasileira de vinhos tem uma característica notável que a distingui dos outros mercados. Enquanto o mercado estrangeiro só aceita produtos originários das variedades europeias (V.
Oliveira, J. M.   +3 more
core   +2 more sources

Antibiofilm, Antidiabetic and Antioxidant Potentials of Vitis labrusca L. Skin Extracts

open access: yesJournal of Anatolian Environmental and Animal Sciences
This study examined the antioxidant, antimicrobial, antibiofilm, and α-glucosidase inhibitory activities and the total phenolic and flavonoid contents of the different solvent (methanol, 50:50% methanol:water, and water) extracts from Vitis labrusca L. skin parts.
Uğur Kardil   +2 more
openaire   +2 more sources

Production and quality of 'Concord' clones of grapevine fruits on different rootstocks

open access: yesPesquisa Agropecuária Tropical, 2014
Among the varieties traditionally used in the grape juice industry, the 'Concord' cultivar has distinguished itself by the good aroma and flavor that it provides to the juice.
Rogério de Sá Borges   +4 more
doaj   +1 more source

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