Results 231 to 240 of about 852,030 (249)

Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro

Food Chemistry, 2001
Gk Jayaprakasha
exaly  

CRISPR/Cas9-mediated VvPR4b editing decreases downy mildew resistance in grapevine (Vitis vinifera L.)

Horticulture Research, 2020
Xiao Yin, Yan Xu
exaly  

Biodiversity of fungi on Vitis vinifera L. revealed by traditional and high-resolution culture-independent approaches

Fungal Diversity, 2018
Ruvishika Shehali Jayawardena, Witoon Purahong, Wei Zhang   +2 more
exaly  

Haplotyping the Vitis collinear core genome with rhAmpSeq improves marker transferability in a diverse genus

Nature Communications, 2020
Cheng Zou, Avinash Karn, Bruce I Reisch
exaly  

Impact of biochar application on plant water relations in Vitis vinifera (L.)

European Journal of Agronomy, 2014
Silvia Baronti, Francesco Primo Vaccari, Franco Miglietta   +2 more
exaly  

Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): Experimental kinetics and modeling

Ultrasonics Sonochemistry, 2015
Antoni Femenia
exaly  

Effect of polyvinylpyrrolidone and activated charcoal on formation of microcallus from grapevine protoplasts ( Vitis sp.)

, 2015
G. Reustle, Ingeborg Natter
semanticscholar   +1 more source

Endophytic Colonization of Vitis vinifera L. by Plant Growth-Promoting Bacterium Burkholderia sp. Strain PsJN

Applied and Environmental Microbiology, 2005
Stephane Compant, Angela Sessitsch, Jerzy Nowak   +2 more
exaly  

Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 1. Grape and wine chemistry

Food Chemistry, 2013
Ka Bindon, Cristian Varela, James A Kennedy   +2 more
exaly  

GENETIC ENGINEERING OF GRAPEVINE (VITIS SP.) FOR ENHANCEMENT OF DISEASE RESISTANCE

Acta Horticulturae, 1997
Julie R. Kikkert, Gul S. Ali, M. J. Striem, M. Martens, P. G. Wallace, L. Molino, Bruce I. Reisch   +6 more
openaire   +1 more source