Results 51 to 60 of about 1,163,973 (224)

Una nueva especie de Oregmopyga (Coccoidea, Eriococcidae) de Perú, descripción de estadios inmaduros

Revista Peruana de Biología, 2013
Se describe e ilustra la hembra adulta, el primer estadio ninfal (sexo indefinido) y el segundo estadio ninfal de la hembra y del macho, de Oregmopyga peruviana sp.
Maria Cristina Granara de Willink, Walter Diaz   +1 more
doaj   +1 more source

Phenolic-Rich Extracts from Circular Economy: Chemical Profile and Activity against Filamentous Fungi and Dermatophytes

Molecules, 2023
Fungal infections represent a relevant issue in agri-food and biomedical fields because they could compromise quality of food and humans’ health. Natural extracts represent a safe alternative to synthetic fungicides and in the green chemistry and ...
Andrea Lombardi, Margherita Campo, Pamela Vignolini, Marco Papalini, Mirco Pizzetti, Roberta Bernini   +5 more
doaj   +1 more source

Density and size of stomata in the leaves of different hybrids (Vitis sp.) and Vitis vinifera varieties

, 2018
This work was funded by the Xunta de Galicia Research Project 7MRV024403PR and Plan Nacional Español de I+D+I project RF2008-00002-C02.
Boso Alonso, Susana, Gago Montaña, Pilar, Alonso-Villaverde Iglesias, Virginia, Santiago Blanco, José Luis, Martínez Rodríguez, María del Carmen   +4 more
openaire   +2 more sources

Plants, people and their shared heritage: A comparative medicinal and wild food ethnobotany of Albanians, Greeks and Aromanians living in the Gjirokaster area, southern Albania

PLANTS, PEOPLE, PLANET, EarlyView.
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina, Ani Bajrami, Mousaab Alrhmoun, Naji Sulaiman, Konstantinos Ntinas, Marjol Meço, Bledar Pulaj, Nektarios Aligiannis, Avni Hajdari, Andrea Pieroni   +9 more
wiley   +1 more source

Caracterização molecular de variedades de videira (VITIS spp.) de Santa Catarina por marcadores microssatélites (SSRs) [PDF]

, 2007
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Recursos Genéticos Vegetais.A videira é a frutífera economicamente mais importante no mundo e é cultivada para que seus frutos ...
Schuck, Mariane Ruzza
core  

Chloride accumulation in some hybrids and backcrosses of Vitis berlandieri and Vitis vinifera [PDF]

, 2016
F1 hybrid populations from crosses of 2 selections of V. berlandieri and 4 cultivars of V. vinifera showed generally low chloride accumulation, as in V. berlandieri, with some small variations related to particular parents.
Newman, H. P., Antcliff, A. J.
core   +1 more source

Conservation gap analysis for wild grapevines (Vitis L.) of the Americas

PLANTS, PEOPLE, PLANET, EarlyView.
Wild grapevines (Vitis L.) native to the Americas are ecologically and culturally important plants that are also critical to the global cultivated grape industry as sources of traits for crop innovation, but many of these species are poorly documented and insufficiently conserved.
Daniel Carver, Colin K. Khoury, Anne Frances, Nan McCarry, Luis Diaz‐Garcia, Erin R. Galarneau, Sarah Gora, Megan Haidet, Claire Heinitz, Wesley Knapp, Abby Meyer, Allison Miller, Ray Mims, Surya Sapkota, Carol Spurrier, Jun Wen   +15 more
wiley   +1 more source

Conservation value of the native Hungarian wild grape (Vitis sylvestris Gmel.) evaluated by microsatellite markers [PDF]

, 2015
Wild grape (Vitis sylvestris GMEL.) has became a highly threatened species in Europe because of habitat loss, competition with alien grape species and intensive forest exploitation. Twenty-three Vitis spp.
Bisztray, G. D., Uzun, I., Höhn, M., Bodor, P., Pedryk, A., Deák, T., Cseke, K., Böhm, É. I., Dücső, I,, Dücső, I.   +9 more
core   +1 more source

Advantages and disadvantages of UV-B radiations on Grapevine (Vitis sp.)

Emirates Journal of Food and Agriculture, 2012
UV radiation, as a natural component of sunlight and frequently mentioned in relation with climatic changes,has numerous regulatory effects on grapevine physiology and biochemistry. In last decades many studies gavesignificant advances in the understanding of the effects of UV radiation on compounds of the primary andsecondary metabolism, especially ...
Jug, Tjaša, Rusjan, Denis
openaire   +3 more sources

Resistance to thiophanate‐methyl and azoxystrobin in Colletotrichum species from Brazilian grapes

Pest Management Science, EarlyView.
First report of resistance to both quinone outside inhibitor (QoI; azoxystrobin) and methyl benzimidazole carbamate (MBC; thiophanate‐methyl) fungicides in Colletotrichum isolates associated with grapevine in Brazil. Abstract BACKGROUND Grape ripe rot (GRR) caused by Colletotrichum species can cause yield loss in vineyards in Southern and Northeast ...
Daniel Ricardo Maass Steiner, Camila Iavorski Zela, Debora Franco de Oliveira, Jhulia Gelain, Guido Schnabel, Louise Larissa May De Mio   +5 more
wiley   +1 more source