Results 51 to 60 of about 25,861 (227)

Evaluation of Yield and Healthiness of Twenty Table Grapevine Cultivars Grown in Central Poland

Journal of Horticultural Research, 2014
During the years 2008-2013, 20 table grape cultivars grown in Skierniewice (Central Poland) were assessed. Among the assessed cultivars, two - ‘Chasselas Blanc’ (standard) and ‘Favorit’ belonged to V. vinifera.
Lisek Jerzy
doaj   +1 more source

Efeito do ethephon na qualidade da uva 'Niagara Rosada' (Vitis labrusca L.), produzida na entressafra, na região de Jales-SP The effect of ethephon in the quality of grapes 'Niagara Rosada' (Vitis labrusca L.) produced in the region of Jales-SP

Revista Brasileira de Fruticultura, 2004
Na região de Jales (SP), a produção de uva 'Niagara Rosada' obtida de videiras podadas em períodos de ocorrência de baixas temperaturas é, em geral, insatisfatória, apresentando pequena produtividade e cachos com qualidade inadequada à comercialização ...
Fernando Mendes Pereira, Antonio Augusto Fracaro   +1 more
doaj   +1 more source

Clonostachys viticola sp. nov., a novel species isolated from Vitis vinifera

International Journal of Systematic and Evolutionary Microbiology, 2020
A collection of fungal isolates obtained from crop plants, specifically grapevine and blueberry, in Peru were characterised through morphological and DNA sequence analyses of the nuclear ribosomal internal transcribed spacer (ITS), beta-tubulin (tub2) and translation elongation factor 1-alpha (tef-1α) regions.
Cristina Torcato, Micael F. M. Gonçalves, Edgar Rodríguez-Gálvez, Artur Alves   +3 more
openaire   +2 more sources

Comparative Analysis of Stress Adaptation in the Yeast Microbiome of Cactus

Yeast, EarlyView.
Yeasts and related fungi isolated from cacti or nearby non‐cactus plants were characterized phenotypically and genomically, revealing differences that hint at modes of adaptation to the cactus host. ABSTRACT Together with other fungi, yeasts make up a significant component of the plant microbiome. As the planet warms, cacti expand their range.
Alya N. Hussain, Kevin T. Fotso, Michael A. McMurray   +2 more
wiley   +1 more source

Xylosandrus germanus (Blandford, 1894) on Grapevines in Italy with a Compilation of World Scolytine Weevils Developing on Vitaceae

Insects, 2021
The invasive ambrosia beetle Xylosandrus germanus (Curculionidae: Scolytinae: Xyleborini) is recorded for the first time infesting wine grapes in Italy.
Enrico Ruzzier, Stefan Cristian Prazaru, Massimo Faccoli, Carlo Duso   +3 more
doaj   +1 more source

Dietary and Ranging Behavior of Semi‐Free Ranging Lemur catta and Varecia rubra at Myakka City Lemur Reserve, Florida, USA

Zoo Biology, EarlyView.
Betsiboka, a female red ruffed lemur (Varecia rubra) eating Carolina redroot in the Tower forest. ABSTRACT Lemurs are severely threatened due to anthropogenic habitat loss and climate change. Therefore, understanding how lemurs adapt their diets to novel habitats is critically important for maintaining healthy wild populations and effectively managing ...
Ethan Gulledge, Hannah L. Lyles, Lydia E. O. Light, Taylor Fisher, Elizabeth Gandy, Bruce Holst, Timothy D. Bransford, Erik R. Patel   +7 more
wiley   +1 more source

Proteômica e histopatologia associadas aos mecanismos de infecção e defesa da videira (Vitis sp) ao patógeno Plasmopara viticola (Berk. & M. A. Curtis) Berl. & de Toni [PDF]

, 2014
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis, 2014.O cultivo de espécies frutíferas no Brasil encontra na incidência de pragas e doenças ...
Gavioli, Maria Carolina Andrade Nascimento
core  

Efeito da temperatura no armazenamento de uvas apirênicas minimamente processadas Effect of stored temperature in minimally processed seedless table grapes

Revista Brasileira de Fruticultura, 2009
O trabalho teve como objetivo avaliar a qualidade pós-colheita de três cultivares de uvas de mesa sem semente submetidas ao processamento mínimo e armazenadas sob refrigeração e à temperatura ambiente. Para tanto, foram utilizadas uvas das cultivares BRS
Ben-Hur Mattiuz, Ana Carolina Almeida Miguel, Vanessa Cury Galati, Jair Costa Nachtigal   +3 more
doaj   +1 more source

Bridging the Late Antique Gap in Northwest Arabia: New Archaeological Evidence on the Occupation of Wādī al‐Qurā (al‐ʿUlā [AlUla], Saudi Arabia) Between the Third and Seventh Centuries CE

Arabian Archaeology and Epigraphy, EarlyView.
ABSTRACT In 2019, the Dadan Archaeological Project (CNRS/RCU/AFALULA) identified a Late Antique village 1 km south of ancient Dadan in the al‐ʿUlā valley (northwest Saudi Arabia). Three excavation seasons at this site (2021–2023) have uncovered a massive building constructed in the late third or early fourth cent.
Jérôme Rohmer, Abdulrahman Alsuhaibani, Charlène Bouchaud, Elora Chambraud, Vladimir Dabrowski, Hatem Djerbi, Fabien Lesguer, Hervé Monchot, Paul Picavet, Louise Purdue, Bertrand Riba, Shadi Shabo   +11 more
wiley   +1 more source

The Late Agricultural Development of Central Arabian Oases—Archaeobotanical and Archaeozoological Studies of the al‐Kharj Oasis

Arabian Archaeology and Epigraphy, EarlyView.
ABSTRACT While oasis settlements emerged during the Bronze Age in Eastern and Northern Arabia, the settlement process in Central Arabia was different. Excavations at al‐Yamāma—main ancient settlement of the al‐Kharj oasis (Riyadh Province, KSA)—suggest that the latter did not emerge before the second half of the first millennium BCE.
Elora Chambraud, Hervé Monchot, Vladimir Dabrowski, Charlène Bouchaud, Jérémie Schiettecatte   +4 more
wiley   +1 more source