Results 241 to 250 of about 100,315 (292)
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2006
Grapevine (Vitis) is considered to be one of the major fruit crops in the world based on hectares cultivated and economic value. Grapes are used not only for wine but also for fresh fruit, dried fruit, and juice production. Wine is by far the major product of grapes and the focus of this chapter is on wine grape cultivars.
Bouquet, Alain +3 more
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Grapevine (Vitis) is considered to be one of the major fruit crops in the world based on hectares cultivated and economic value. Grapes are used not only for wine but also for fresh fruit, dried fruit, and juice production. Wine is by far the major product of grapes and the focus of this chapter is on wine grape cultivars.
Bouquet, Alain +3 more
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2020
Published as part of Buldrini, Fabrizio, Gentilini, Matteo, Bruni, Cinzia, Santini, Claudio, Alessandrini, Alessandro & Bosi, Giovanna, 2020, Flora vascolare spontanea della città di Modena: analisi del centro storico, pp. 3-56 in Natural History Sciences 7 (1) on page 33, DOI: 10.4081/nhs.2020.443, http://zenodo.org/record ...
Buldrini, Fabrizio +5 more
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Published as part of Buldrini, Fabrizio, Gentilini, Matteo, Bruni, Cinzia, Santini, Claudio, Alessandrini, Alessandro & Bosi, Giovanna, 2020, Flora vascolare spontanea della città di Modena: analisi del centro storico, pp. 3-56 in Natural History Sciences 7 (1) on page 33, DOI: 10.4081/nhs.2020.443, http://zenodo.org/record ...
Buldrini, Fabrizio +5 more
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Vitis vinifera subsp. vinifera
2015Published as part of Jeanmonod, Daniel, 2015, Notes à la flore de Corse, XXV, pp.
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2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Vitaceae, pp.
Konrad Lauber +2 more
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Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Vitaceae, pp.
Konrad Lauber +2 more
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2017
During the vegetative period 2015, 25 red and 34 white Vitis vinifera L. varieties which are maintained in the experimental vineyard of the Aristotle University of Thessaloniki were studied in terms of their ampelographic characteristics. The ampelographic study was done according to the OIV Descriptor List (Office International de la Vigne et du Vin).
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During the vegetative period 2015, 25 red and 34 white Vitis vinifera L. varieties which are maintained in the experimental vineyard of the Aristotle University of Thessaloniki were studied in terms of their ampelographic characteristics. The ampelographic study was done according to the OIV Descriptor List (Office International de la Vigne et du Vin).
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2014
Published as part of Ardenghi, Nicola M. G., Galasso, Gabriele, Banfi, Enrico, Zoccola, Antonio, Foggi, Bruno & Lastrucci, Lorenzo, 2014, A taxonomic survey of the genus Vitis L. (Vitaceae) in Italy, with special reference to Elba Island (Tuscan Archipelago), pp.
Ardenghi, Nicola M. G. +5 more
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Published as part of Ardenghi, Nicola M. G., Galasso, Gabriele, Banfi, Enrico, Zoccola, Antonio, Foggi, Bruno & Lastrucci, Lorenzo, 2014, A taxonomic survey of the genus Vitis L. (Vitaceae) in Italy, with special reference to Elba Island (Tuscan Archipelago), pp.
Ardenghi, Nicola M. G. +5 more
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Capsule network-based disease classification for Vitis Vinifera leaves
Neural computing & applications (Print), 2023A. Andrushia +4 more
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Polyphenols from Vitis vinifera Seeds
Chemistry of Natural Compounds, 2003The chemical composition of polyphenols from grape seeds was studied. It has been found that they contain four catechins and two proanthocyanidins. The probable structure of the proanthocyanidins was proposed on the basis of physicochemical investigations.
A. Zh. Pirniyazov +4 more
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Metaproteomic characterization of the Vitis vinifera rhizosphere
FEMS Microbiology Ecology, 2018&NA; The rhizosphere is a hotspot of microbial activity where the release of root exudates stimulates bacterial density and diversity. The majority of the bacterial cells in soil are viable, unculturable, but active.
E. Bona +12 more
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