Results 121 to 130 of about 14,223,755 (209)

Shikonin-induced secondary metabolite modulation in grape berries (Vitis vinifera L. cv. 'Öküzgözü') under salinity stress. [PDF]

BMC Plant Biol
Yağcı A.
europepmc   +1 more source

Application of the genomic selection on Vitis vinifera L. subsp vinifera

, 2013
The aim of this PhD project was to provide a new impulse for grapevine breeding, applying the latest knowledge and research tools on this species. Indeed, French viticulture, as well as various other agricultural sectors, faces today three major challenges: how to reduce phytosanitary inputs (Ecophyto 2018), impact of climatic changes and new ...
openaire   +2 more sources

New Insights Into the Phytochemical Composition and Biological Potential of Leaf Extracts From Algerian Autochthonous <i>Vitis vinifera</i> L. [PDF]

Food Sci Nutr
Belmanaa R, Zeraib A, Laiadi Z, Simozrag A, Bendrihem KA, Atoki AV, Messaoudi M.   +6 more
europepmc   +1 more source

Optimization of an Extraction Protocol for Untargeted Metabolomics of <i>Vitis vinifera</i> L. Leaves. [PDF]

Plants (Basel)
Sánchez-Ochoa L, Garde-Cerdán T, Sáenz de Urturi I, González-Lázaro M, Pérez-Álvarez EP.   +4 more
europepmc   +1 more source

The High Dispersion of Phenolic Concentration in the Seeds, Skins and Wines of <i>Vitis vinifera</i> L. Cultivars Limits Comparative Analysis and Varietal Categorization Under Heterogeneous Conditions. [PDF]

Antioxidants (Basel)
López-Solís R, Seguel-Rubio E, Muñoz-Pérez C, Vergara-López M, Belmar-Díaz R, Medel-Marabolí M, Aros-Orellana D, Laqui-Estaña J, Obreque-Slier E.   +8 more
europepmc   +1 more source

Monitoring Water Stress in Grapevine (<i>Vitis vinifera</i> L.) Using Proximal Hyperspectral Imaging. [PDF]

Plants (Basel)
Ruiz-de-Gauna J, Arazuri S, Viela P, Velaz M, León-Ecay S, Jarén C, López-Maestresalas A.   +6 more
europepmc   +1 more source

Genetic relationship among grape (Vitis vinifera L.) genotypes grown in inner Anatolia region Turkey analyzed by ISSR and RAPD markers. [PDF]

Sci Rep
Çilesiz Y.
europepmc   +1 more source

α- and β-Casein Differentially Protect Anthocyanins from Three Red Grape (<i>Vitis vinifera</i> L.) Cultivars During Simulated Gastrointestinal Digestion. [PDF]

Foods
Faur CA, Pintea A, Rugină D, Lăcătuș MA, Horvat MM, Bunea A.   +5 more
europepmc   +1 more source

Grape ripening heterogeneity in white and red cultivars (Vitis vinifera L.) grown on different calcareous soils using technological and phenolic markers. [PDF]

J Sci Food Agric
Vitaggio C, Pollon M, Schnitter M, Caraci V, Cinquanta L, Corona O.   +5 more
europepmc   +1 more source

Variability in seed oil content, fatty acids profile, phytochemical properties, mineral and proximate composition of Iranian cultivars of vitis vinifera L. [PDF]

Sci Rep
Poureshaghi F, Eghlima G, Khanmohammadi D, Esmaeili H, Mirjalili MH.   +4 more
europepmc   +1 more source