Results 101 to 110 of about 14,223,755 (209)

Compostos fenólicos, ácidos graxos e capacidade antioxidante do bagaço da vinificação de uvas tintas (Vitis vinifera e Vitis labrusca) [PDF]

open access: yes, 2008
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias. Programa de Pós-Graduação em Ciência dos Alimentos.A vitivinicultura no Brasil está concentrada nas regiões Sul, Sudeste e Nordeste, sendo uma atividade ...
Rockenbach, Ismael Ivan
core  

'Haruna': uma nova mutação somática natural da videira 'Itália' 'Haruna': a new natural somatic mutation of 'Italia' grapevine

open access: yesRevista Brasileira de Fruticultura, 2013
O objetivo deste estudo foi descrever as principais características físico-químicas e produtivas da uva fina de mesa 'Haruna', uma nova mutação natural originada da cv. Itália, em Uraí-PR, Brasil.
Adriane Marinho de Assis   +2 more
doaj  

The VvHY5-VvMYB24-VvMYBA1 transcription factor cascade regulates the biosynthesis of anthocyanin in grape

open access: yesHorticultural Plant Journal
Anthocyanins are important pigments and nutrients in fruits. Red grape is popular because of the high anthocyanin content. Previous studies have identified VvMYBA1 and its homologs as key regulators of fruit color; however, other transcription factors ...
Zhen Zhang   +5 more
doaj   +1 more source

Medna bijela (Vitis vinifera L.) - Ampelographic properties

open access: yesAgriculturae Conspectus Scientificus, 2006
Medna bijela is an autochthonous cultivar of the third Adriatic vine-growing subregion. Its synonyms in use are: Buboj, Bumba, Medna, Rizavac, Zložder etc. No detailed ampelographic study has been made to date; based on our research this cultivar is classified in the ecological-geographical group of Convarietas Pontica, Negr.
Mirošević, Nikola   +4 more
openaire   +2 more sources

Bazı Üzüm Çeşitleri ve Amerikan Asma Anaçlarından Farklı Olgunlukta Alınan Yaprakların Bitkisel Boyacılıkta Kullanımı

open access: yesJournal of Agricultural Sciences, 1999
Bu araşt ı rma g ı da maddesi olarak de ğ erlendirilemeyen asma yapraklann ı n bitkisel boyac ı l ı kta kullan ı larak at ı k olmaktan ç ı karı lmas ı amac ı yla verdikleri renklerin belirlenmesi ve bu renklerin ışı k ve sürtünme hasl ı klann ı n ...
Nuran Kayabaşı, Sema Etikan
doaj  

Effects of controlled fermentation by Lactiplantibacillus plantarum PBS067 on Vitis vinifera L. leaf extract. [PDF]

open access: yesAppl Microbiol Biotechnol
Armari M   +9 more
europepmc   +1 more source

Abscisic acid strongly promotes anthocyanin accumulation in grape cell suspensions (Vitis vinifera L. cv. 'Gamay Fréaux') independently of glucose concentration. [PDF]

open access: yesBMC Plant Biol
Tong Q   +11 more
europepmc   +1 more source

Grapevine-associated picorna-like virus, an unusual virus identified in wine grapes (Vitis vinifera L.). [PDF]

open access: yesVirology
Reyes-Proaño EG   +5 more
europepmc   +1 more source

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