Results 91 to 100 of about 14,223,755 (209)
Agricultura, 2015 This the research study has been achieved aiming to determine the concentration of heavy metals in the berries juice of vines of the distant hybrids Vitis vinifera L. x Muscadinia rotundifolia Michx. compared to some varieties of the culture vines.
E. Alexandrov, B. Gaina
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In vitro propagation of Vitis vinifera L. cv. ‘Monastrell’
Electronic Journal of Biotechnology, 2017 Background: A protocol for the micropropagation of the grape (Vitis vinifera L.) cultivar 'Monastrell' was developed. Initial plant material was obtained from the sanitary selection of grapevine plants performed by real-time RT-PCR to confirm the absence of Grapevine fanleaf virus, Arabis mosaic virus, Grapevine leafroll-associated virus 1, Grapevine ...
Tània San Pedro +4 more
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Ammonia assimilation in Vitis vinifera L.: II. Leaf and root glutamine synthetase [PDF]
, 2016 Glutamine synthetase (GS) activity in Vitis vinifera L. cv. Chenin blanc leaf and root tissues was present in the supernatant and particulate fractions. The percentage distribution of GS activity in leaf and root extracts were respectively 39.5 and 49.2 %
Kliewer, W. M. +1 more
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ANATOMIA CANTITATIVĂ A EPIDERMEI LAMINEI FRUNZEI LA VIŢA DE VIE (VITIS L.)
Studia Universitatis Moldaviae: Stiinte reale si ale naturii, 2016 Pentru a evidenţia caracterele adaptive ale rezistenţei la secetă a viţei de vie, sunt calculate valorile biometrice a 11 caractere anatomice ale epidermei laminei frunzei la 15 specii ale genului Vitis L.
USM ADMIN
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HorticulturaeGrapevine cultivars (Vitis vinifera L.) generally exhibit relatively high tolerance to drought stress. In contrast, the drought tolerance of other Vitis species and their hybrids used as rootstocks differs considerably.
Canan Yüksel Özmen +2 more
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THE EXPRESSIVENESS OF THE CHARACTERS IN THE PROCESS OF CREATING NEW VARIETIES OF VINES [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2016 In the present article are reflected in results of the study about of resveratrol the concentration the juice berries of vine varieties both at the wild and how the culture. As the object of study having served: Muscadinia rotundifolia Michx.
Eugeniu ALEXANDROV
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Beilstein Journal of Organic Chemistry, 2019 Sesquiterpenes are structurally diverse, potent flavoring substances that significantly influence the aroma profile of grapes (Vitis vinifera L.) at the time of physiological ripening.
Philipp P. Könen, Matthias Wüst
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Journal of Agricultural Sciences, 2001 Asmalar ı n vejetatif otsu dokular ı sürgün ucu-genç yapraklar, sülükler ve bir ya şl ı dalları ndan DNA izolasyonu için kullan ı lan, s ı ras ı yla Lodhi ve ark.
Y. Sabit Ağaoğlu +2 more
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Morphological descriptions of some induced systematic mutants of grapes (Vitis vinifera L.) [PDF]
, 2017 During mutation induction studies on grapes (Vitis vinifera L.) conducted from 1967 to 1969 a large number of systematic, chlorophyll and other types of somatic mutants were isolated in Bhokri cultivar after N-nitroso-methyl urethane and gamma radiation ...
Sharma, R. L., Mukherjee, S. K.
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Comportamento ecofisiológico da videira (Vitis vinifera L.) cultivada em São Joaquim, Santa Catarina: área foliar, crescimento vegetativo, composição da uva e qualidade sensorial dos vinhos [PDF]
, 2012 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Recursos Genéticos Vegetais, Florianópolis, 2010A região serrana de Santa Catarina, com destaque para São Joaquim, é uma das áreas de ...
Borghezan, Marcelo
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