Results 71 to 80 of about 14,223,755 (209)
Genetic Resources for Viticulture
HorticulturaeGrapevine (Vitis vinifera L.) is one of the most widely cultivated and economically valuable horticultural crops globally [...]
Antonio Amores-Arrocha +1 more
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THE CONCENTRATION OF THE CHEMICAL COMPOUNDS AND THE COLOR OF BERRY TO THE VARIETIES OF THE INTERSPECIFIC HYBRIDS TO THE VINES (VITIS VINIFERA L. X MUSCADINIA ROTUNDIFOLIA MICHX.). [PDF]
Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2016 The color of the berry vine is a very stable morphological character and some varieties can only be determined based on this indicator. The diversity of berry vine color is due to the biochemical characteristics of the juice berry.
Eugeniu ALEXANDROV
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Microsatellite fingerprinting of grapevine (Vitis vinifera L.) varieties of the Carpathian Basin [PDF]
, 2005 Altogether 101 Vitis vinifera L. genotypes were analysed at 6 microsatellite loci (Scu8vv, Scu10vv, VVMD21, VVMD36, ssrVRZAG64, ssrVRZAG79). Ninety-seven were autochthonous accessions of the Carpathian Basin and 4 were international cultivars. The allele
Hoffmann, S. +8 more
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Studia Universitatis Moldaviae: Stiinte reale si ale naturii, 2019 În articol este prezentată anatomia rădăcinii la 7 hibrizi distanţi ai viţei de vie (Vitis vinifera L. x Muscadinia rotundifolia Michx.). În structura anatomică primară a rădăcinii sunt descrise rizoderma, scoarţa primară şi cilindrul central (stelul ...
Valentin CODREANU
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PlantsThe discovery of well-preserved fossil Vitis L. seeds from the Gelasian stage in Italy has provided a unique opportunity to investigate the systematics of fossilized Vitis species.
Mariano Ucchesu +5 more
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Jurnal Farmasi Sains dan Komunitas, 2016 : This research was conducted to determine the antioxidant activity of ethyl acetat fraction of extract of Balinesse grape (Vitis vinifera L.) using free radical and determine the total phenolic content.
Mikhael Gustandy, C.J. Soegihardjo
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Polymorphisme foliaire consécutif à la culture in vitro de Vitis vinifera L. [PDF]
, 2016 Pour l\u27espèce Vitis vinifera L. les variétés assainies par thermothérapie in vitro, replacées dans les conditions de culture au vignoble présentent une morphogenèse inattendue.L\u27analyse discriminante portant sur des paramètres foliaires permet de ...
Grenan, S.
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Impactos das mudanças climáticas sobre a viticultura no estado de Santa Catarina
Agropecuária Catarinense, 2017 Resumo: No estado de Santa Catarina as áreas de produção de Vitis vinifera L. concentram-se nas regiões mais altas dos municípios de Bom Retiro, São Joaquim, Campos Novos, Tangará, Videira, Iomerê, Caçador e Água Doce.
Cristina Pandolfo +4 more
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Evolution des teneurs en polyamines dans les boutons floraux, les fleurs et les jeunes baies de Vitis vinifera L. (cv. Cabernet Sauvignon) atteints d’eutypiose [PDF]
, 2004 Development of polyamine levels in flower buds, flowers and young berries of Vitis vinifera L. (cv. Cabernet Sauvignon) infected by eutypiosis fungus, Eutypa lata Effects of eutypiosis on polyamines (PAs) and tyramine contents in flower buds, flowers and
Fassouane, A. +4 more
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Effects of preharvest application of TH 6241 and CEPA on Vitis vinifera [PDF]
, 2017 Mature vines of the Vitis vinifera cultivars Thompson Seedless, Barbera, Cabernet-Sauvignon, Ruby Cabernet, and Alphonse Lavallee were treated with TH 6241 and CEPA at various concentrations.
Eynard, I.
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