Results 11 to 20 of about 9,061 (67)

Nutritive value of fodder mixes for nutrition of cattle in territory of Republic of Serbia [PDF]

open access: yes, 2010
Over a period of five years (2005-2009), the laboratory of the Department for Nutrition and Botanic analyzed 22 samples of mixes from the territory of Serbia, intended for the diet of two categories of cattle (fattening calves I and dairy cows with over ...
Marković Radmila   +3 more
core   +1 more source

Key considerations in building new versus renovation of cooperative building Ig [PDF]

open access: yes, 2015
In this diploma paper we present a multi-criteria method of two possibilities how to deal with a\ud bad shape of the cooperative building in Ig (Zadružni dom Ig).
Kralj, Tomaž
core   +1 more source

Snake reproduction – ovipary, vivipary and ovovivipary [PDF]

open access: yes, 2019
Zmije su vrlo raznolika i široko rasprostranjena skupina životinja. Nastanjuju raznolika staništa, što zahtjeva specifične prilagodbe. Kao i za niz drugih aktivnosti, morale su razviti prilagodbe za razmnožavanje.
Prpić, Paula
core   +2 more sources

PROIZVODNI POKUSI KUKURUZA HRVATSKOG ZAVODA ZA POLJOPRIVREDNU SAVJETODAVNU SLUŽBU 2007. i 2008. GODINE [PDF]

open access: yes, 2009
S ciljem boljeg upoznavanja osobina hibrida kukuruza namijenjenih za komercijalnu proizvodnju zrna na obiteljskim gospodarstvima, procjenom njihove gospodarske vrijednosti i pogodnosti za uzgoj u pojedinim proizvodnim područjima tijekom 2007.
I. DANJEK   +3 more
core   +1 more source

Influence of salts impact on restoration plasters [PDF]

open access: yes, 2015
Salts have a significant negative influence on mortars and plasters and consequently reduce their effectiveness. The diploma thesis describes the effects of salts on restoration plasters.
Franko, Petra
core   +1 more source

Investigation of homogeneity and physicochemical characterisation of the Homemade Slavonian Sausage [PDF]

open access: yes, 2009
The aim of this study was to investigate the homogeneity of the traditional dry-fermented sausages manufactured in small scale facilities in Eastern Croatia.
Dragan Kovačević   +4 more
core   +1 more source

Influence of broilers age on airborne pollutants content in poultry house [PDF]

open access: yes, 2006
Intenzivnu peradarsku proizvodnju između ostalog, karakterizira i znatno onečišćenje zraka mikroorganizmima, prašinom, endotoksinima i raznim plinovima. Inače su nastambe za tovnu perad poznate kao nastambe koje imaju najvišu koncentraciju bioaerosola u ...
Bara Vinković   +2 more
core   +1 more source

Kazein [PDF]

open access: yes, 1952
Prerađivačka industrija, koja se u našoj zemlji sve više razvija, treba danomice sve veću količinu kazeina. U znatnim količinama potražuju ga drvna, avionska, kemijska, tekstilna i kožna industrija, a u manjoj mjeri industrija papira, pa prehrambena i ...
Matej Markeš
core   +1 more source

Pruning olives for fruit bearing and maintaining trained form [PDF]

open access: yes, 2006
U članku se daju smjernice za rezidbu maslina i formiranje uzgojnog oblika više stožasta ili poli konična vaza.In the paper guidelines are defined for pruning olives and training them to polyconical vase ...
Italo Žužić
core   +1 more source

Razvoj i unapređenje tehnologije somborskog sira [PDF]

open access: yes, 1964
U asortimanu domaćih mekanih sireva somborski sir zauzima veoma interesantno mjesto s obzirom na mogućnosti proširenja njegove proizvodnje i unapređenja njegove tehnologije.
Ivica Vujičić
core   +1 more source

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