Results 161 to 170 of about 290,461 (238)
Enhancing the quality and efficiency of regulatory science literature reviews through innovation and collaboration with library and information science experts. [PDF]
Stevens ER, Laynor G.
europepmc +1 more source
Algorithmic management in the gig economy: A systematic review and research integration
Summary Rapid growth in the gig economy has been facilitated by the increased use of algorithmic management (AM) in online platforms (OPs) coordinating gig work. There has been a concomitant increase in scholarship related to AM across scientific domains (e.g., computer science, engineering, operations management, management, sociology, and law ...
Imran Kadolkar+2 more
wiley +1 more source
Alienation and/or anomie in pharmacists: a protocol for a narrative systematic review. [PDF]
Forsyth P+6 more
europepmc +1 more source
ABSTRACT How employee silence—the act of withholding thoughts, suggestions, and ideas about important work issues—is impacted by a major organizational change such as a change in leadership (i.e., leader succession) has been severely underexplored. In this study, we conducted a quasi‐experimental field study with a total of 107 bank branches across ...
Nate Zettna+3 more
wiley +1 more source
Morphosyntactic production and processing skills in relation to age effects and lexical-phonological levels among children with cochlear implants and typically hearing peers: a focus on vowel nasality. [PDF]
Fagniart S+6 more
europepmc +1 more source
ABSTRACT Research on leader humility clearly attests to its positive consequences for followers' work‐related outcomes, yet we have only limited knowledge about the antecedents that facilitate leaders expressing humility. Drawing from theoretical works on leadership and power, we posit that leaders' personal sense of power and their psychological ...
Patrick Liborius+2 more
wiley +1 more source
The Water Health Open Knowledge Graph. [PDF]
Lippolis AS, Lodi G, Nuzzolese AG.
europepmc +1 more source
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti+3 more
wiley +1 more source
Navigating the Scholarly Literature: A Practical Guide to Searching Effectively (Without Too Much Stress). [PDF]
Kohn KP.
europepmc +1 more source