How Does Entrepreneurs' Grit Predict Effectual Decision‐Making?
ABSTRACT Entrepreneurs' grit is one of the most relevant predictors of new venture performance. We investigate whether the “stubbornness” of entrepreneurs' grit negatively relates to their effectual decision‐making abilities. Understanding the underlying mechanisms is relevant because the effectual decision‐making abilities of founders are crucial for ...
Kris Gericke +2 more
wiley +1 more source
Challenge-obstacle stressors and cyberloafing among higher vocational education students: the moderating role of smartphone addiction and Maladaptive. [PDF]
Lizarte Simón EJ +3 more
europepmc +1 more source
ABSTRACT This study investigates how strategic renewal, driven by the interaction among technological, marketing, and organizational innovation, enhances firms' economic performance. Using a panel dataset of 8871 Spanish firms covering the period 2009–2016, we provide empirical evidence on the different effects of each type of innovation and their ...
Beatriz Forés +3 more
wiley +1 more source
How training quality, trainer competence, and satisfaction with training affect vocational identification of apprentices in vocational education programs. [PDF]
Wuttke E +3 more
europepmc +1 more source
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Factors sustaining legitimacy of smoking in Vocational Education and Training (VET) schools: a qualitative needs assessment. [PDF]
Danielsen D +5 more
europepmc +1 more source
Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus +6 more
wiley +1 more source
Soccer above all? Analysis of academic and vocational education among female soccer players in the German women's Bundesliga and 2nd women's Bundesliga. [PDF]
Ehnold P +3 more
europepmc +1 more source
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This article addresses the education of women in prison in relation to an emerging area of research and policy concern: vocational training. Using interviews with women prisoners in Victoria, it investigates why inmate women participate in education programmes, what education programmes the women would like to see implemented and what barriers exist in
Spark, Ceridwen, Harris, Anita
openaire +4 more sources

