Results 61 to 70 of about 356 (118)

Evaluation of the Nutritional Knowledge in Relation to Secondary Prevention Among Doctors and Nurses in the Northern of Morocco: A Cross-Sectional Study. [PDF]

Cureus
Ben Allal Z, El Mlili N, Najdi A.
europepmc   +1 more source

[Seroprevalence of <i>Toxoplasma gondii</i> in chicken of the Marrakech-Safi region, Morocco]. [PDF]

Med Trop Sante Int
Hoummadi L, Berrouch S, Dehhani O, Limonne D, Flori P, Moutaj R, Hafid JE.   +6 more
europepmc   +1 more source

A participatory approach for building ex ante impact pathways towards a prudent use of antimicrobials in pig and poultry sectors in France. [PDF]

PLoS One, 2022
Guenin MJ, Belloc C, Ducrot C, de Romémont A, Peyre M, Molia S.   +5 more
europepmc   +1 more source

[Epidemiological, clinical, and virological profile of influenza in the Democratic Republic of the Congo, from 2009 to 2018]. [PDF]

Pan Afr Med J
Muhemedi S, Lusamba P, Nkwembe E, Lubula L, Manya L, Babakazo P.   +5 more
europepmc   +1 more source

Utilization of animal by-products as sources of bioactive compounds and FBS alternatives for cultured meat: a comprehensive review. [PDF]

Food Sci Anim Resour
Lee J, Lee DY, Mariano EJ, Park JW, Namkung S, Choi SY, Lee WJ, Shin YW, Bok CH, Venter C, Lee Y, Hur SJ.   +11 more
europepmc   +1 more source

Understanding the interactions between Eimeria infection and gut microbiota, towards the control of chicken coccidiosis: a review. [PDF]

Parasite, 2021
Madlala T, Okpeku M, Adeleke MA.
europepmc   +1 more source

Development and preliminary validation of the Meat Consumption Scale. [PDF]

BMC Psychol
Camilleri L, Jago A, Rehman A, Gill PR.
europepmc   +1 more source

Association between food security status and dietary patterns in a cohort of first-time food-aid users. [PDF]

Can J Public Health
Teasdale E, Mercille G, Roncarolo F, Riva M, Sylvestre MP, Blanchet R, Potvin L.   +6 more
europepmc   +1 more source