Results 51 to 60 of about 475,858 (311)

Evaluation of Volatile Compounds in Milks Fermented Using Traditional Starter Cultures and Probiotics Based on Odor Activity Value and Chemometric Techniques

Molecules, 2020
The volatile components of milks fermented using traditional starter cultures (Streptococcus thermophilus and Lactobacillus bulgaricus) and probiotics (Lactobacillus lactis, Lactobacillus bifidus, Lactobacillus casei, and Lactobacillus plantarum) were ...
Li Zhang, Si Mi, Ruobing Liu, Yaxin Sang, Xianghong Wang   +4 more
doaj   +1 more source

Volatile Components of Some Rutaceae Species

Zeitschrift für Naturforschung C, 2004
The volatile components of the aerial parts of Ruta graveolens and Haplophyllum suaveolens, as well as of leaves of Zanthoxylum limoncello, Z. panamense and Z. setulosum have been studied by GC/MS analysis.
Antoaneta, Ivanova, Ivanka, Kostova, Hernan, Rodriguez Navas, Juan, Villegas   +3 more
openaire   +2 more sources

Analytical differentiation of cider inoculated with yeast (Saccharomyces cerevisiae) isolated fromAsturian (Spain) apple juice [PDF]

, 2012
This paper reports the influence of fermentation conditions (temperature and yeast strain) on the chemical composition of cider. The cider was analysed for the non-volatile acids, polyalcohols, residual sugars and major volatile compounds.
Fernández, Norman, González, Aurelio, Pando, Rosa, Rodríguez, Roberto, Suárez, Belén   +4 more
core  

Source contributions to ambient VOCs and CO at a rural site in eastern China [PDF]

, 2004
Ambient data on volatile organic compounds (VOCs) and carbon monoxide (CO) obtained at a rural site in eastern China are analyzed to investigate the nature of emission sources and their relative contributions to ambient concentrations.
Blake, DR, Guo, H, Kwok, YH, Li, YS, Simpson, IJ, Wang, T, Yu, XM   +6 more
core   +1 more source

3D (Bio) Printing Combined Fiber Fabrication Methods for Tissue Engineering Applications: Possibilities and Limitations

Advanced Functional Materials, EarlyView.
Biofabrication aims at providing innovative technologies and tools for the fabrication of tissue‐like constructs for tissue engineering and regenerative medicine applications. By integrating multiple biofabrication technologies, such as 3D (bio) printing with fiber fabrication methods, it would be more realistic to reconstruct native tissue's ...
Waseem Kitana, Indra Apsite, Leonid Ionov   +2 more
wiley   +1 more source

Analysis of characteristics and differences of non-volatile components in different Wuliangye series Baijiu based on non-targeted metabonomics [PDF]

Zhongguo niangzao
The non-volatile components of five series of Baijiu (Wuliangye, Wuliang Chun (mellow), Wuliang Chun (spring), Wuliangtequ and Wuliangtouqu) were studied by non-targeted metabonomics, and their component characteristics and differences were analyzed. The
KONG Fanhua, LI Jingjing, HAO Yiran, ZHENG Jia, XU Jiajia, LIU Menglan, TIAN Rongrong, CUI Yajuan
doaj   +1 more source

High-pressure treatment enhanced aromatic compound concentrations of melon juice and its mechanism

Frontiers in Nutrition, 2022
IntroductionThe flavor deterioration blocks the development of melon juice.MethodsThe effects of ultra-high temperature (UHT) and high pressure (HP) treatments on the aromatic compound concentrations of melon juice and their mechanisms were explored with
Xiao Liu, Xiao Liu, Ruiqi Wang, He Liu, Yubin Wang, Yue Shi, Chao Zhang   +6 more
doaj   +1 more source

Copper‐based Materials for Photo and Electrocatalytic Process: Advancing Renewable Energy and Environmental Applications

Advanced Functional Materials, EarlyView.
Cu‐based catalysts as a cornerstone in advancing sustainable energy technologies are fully reviewed in this manuscript, highlighting their potential in photo‐ and electrocatalysis. It includes metallic copper, copper oxides, copper sulfides, copper halide perovskites, copper‐based metal–organic frameworks (MOFs), and covalent organic frameworks (COFs),
Jéssica C. de Almeida, Yanjie Wang, Thais A. Rodrigues, Paulo H. H. Nunes, Vagner R. de Mendonça, Paulo H. E. Falsetti, Leticia V. Savazi, Tao He, Alexandra V. Bardakova, Aida V. Rudakova, Jie Tian, Alexei V. Emeline, Osmando F. Lopes, Antonio Otavio T. Patrocínio, Jia Hong Pan, Caue Ribeiro, Detlef W. Bahnemann   +16 more
wiley   +1 more source

Optimization of Solid Phase Microextraction Conditions for Volatile Components of Foods by Using Response Surface Methodology

Turkish Journal of Agriculture: Food Science and Technology, 2017
High vacuum steam distillation, simultaneous distillation extraction, steam distillation, purge and trap methods are used for sample preparation in volatile component analysis. Since these methods are difficult and costly to implement, these methods have
Ceyda Dadalı, Yeşim Elmacı Elmacı
doaj   +1 more source

Volatile Flavor Components of Cooked Rice

Agricultural and Biological Chemistry, 1978
Volatile flavor components of cooked rice were studied. Steam distillate of cooked rice was extracted with methylene chloride and the extract was separated into four fractions: acidic, weak acidic, basic and neutral fractions. The neutral fraction was further separated into hydrocarbons and oxygenated compounds by column chromatography.
Izumi YAJIMA, Tetsuya YANAI, Mikio NAKAMURA, Hidemasa SAKAKIBARA, Tsutomu HABU   +4 more
openaire   +2 more sources