Results 111 to 120 of about 136,668 (304)
Journal of Pharmaceutical Analysis, 2011 The total volatile components were extracted from safflower by ultrasonic-assisted solvent extraction (USE) and their chemical constituents were analyzed by gas chromatographyâmass spectrometry (GCâMS) to provide scientific basis for the quality ...
Ling-Han Jia, Yi Liu, Yu-Zhen Li
doaj +1 more source
Advanced Functional Materials, EarlyView.A reconfigurable RRAM platform utilizing thermally pre‐formed filaments (TPFs) is developed to realize robust hardware security. By exploiting the thermodynamic stochasticity of TPFs, exceptionally reliable physically unclonable functions (PUFs) are achieved.
Seongbin Kwon +4 more
wiley +1 more source
Advanced Functional Materials, EarlyView.Co‐delivery of electrosprayed EDOT and oxidant enables bulk oxidative polymerization during layer‐by‐layer fabrication, creating stable, highly conductive 3D PEDOT structures. This Atomized Oxidative Polymerization (AOP) overcomes the surface deposition‐only and matrix‐limited conductivity of conventional Vapor Phase Polymerization (VPP) and PEDOT:PSS ...
Tazdik Patwary Plateau +2 more
wiley +1 more source
The Analysis of the Volatile Components in Canadian Wine
, 1977 A new technique for the rapid and quantitative analysis of the volatile components in wine has been developed. This technique includes a new design of solvent extractor which is more efficient than any previously described designs and a low-temperature ...
Jackson, Harold Allan
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Advanced Functional Materials, EarlyView.Sulfur‐doped graphitized carbon nanofibers act as adaptive catalyst–support platforms, enabling dynamic sulfur‐mediated reconstruction and strong metal–support interactions. This unique behavior enhances catalyst stability and controls reaction pathways, achieving highly selective urea oxidation (∼92% N2) coupled with efficient hydrogen evolution ...
Melanie Guillén‐Soler +4 more
wiley +1 more source
Chemical composition of volatile components of Capsicodendron dinisii Schwancke (Canellaceae) [PDF]
, 2010 The volatile components of the stem bark of Capsicodendron dinisii were obtained by hydrodistillation using a modified Clevenger-type apparatus. The chemical compounds were identified using the arithmetic index and confirmed by GC-MS.
Wisniewski Junior, Alberto +2 more
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Nano‐Scale Characterization of Impurities Segregation in Solid Oxide Electrolysis Cells
Advanced Functional Materials, EarlyView.Cathodic polarization induces impurity segregation in Ni, forming an amorphous Na─Al─Si─O amorphous phase at grain boundaries. Under ultralow oxygen partial pressure, multiple elements dissolve, migrate, and reoxidize within the metal. A patterned model system provides direct nanoscale evidence, clarifying the mechanism of polarization‐driven impurity ...
Zhongtao Ma +5 more
wiley +1 more source
Chapter 9 Volatile Components of Plants, Essential Oils, and Fragrances
, 2009 Chapter 9 Volatile Components of Plants, Essential Oils, and ...
Robert Shellie (13094388)
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Ferroelectric Quantum Dots for Retinomorphic In‐Sensor Computing
Advanced Materials, EarlyView.This work has provided a protocol for fabricating retinomorphic phototransistors by integrating ferroelectric ligands with quantum dots. The resulting device combines ferroelectricity, optical responsiveness, and low‐power operation to enable adaptive signal amplification and high recognition accuracy under low‐light conditions, while supporting ...
Tingyu Long +26 more
wiley +1 more source
Characterıstic Volatile Flavour Components of Fresh-Processed Seafood [PDF]
, 2004 Tat ve aromanın gıdanın karakteristik lezzeti ve tüketicinin bireysel tercihi üzerinde büyük etkisi vardır. Uçucu bileşenler, lezzetin koku kısmını oluşturur. Tat ve koku ise birlikte lezzeti oluşturur.
Gülgün F., Şengör +1 more
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