Results 141 to 150 of about 136,668 (304)
Analysis of volatile flavor components of sauce-flavor Baijiu of different aging years
Using the sauce-flavor (Jiangxiangxing) Baijiu samples (Y5-Y17) aged for 5 to 17 years as the research object, the volatile flavor components and organic acid contents were detected using gas chromatography-flame ionization detector (GC-FID) and ion ...
LAI Yucheng, GUO Hongli, ZHANG Jiaojiao, XIAN Tingting, SUN Zhiwei, LI Jin, LIU Haipo, ZHAO Jinsong, HAN Xinglin
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Advanced Materials, EarlyView.Controlling the protein corona formation onto carbon nanomaterials (CNMs) enhances their functionalities as platforms for cancer theranostics. Here, we reviewed the effects of the intrinsic and acquired properties of CNMs on protein corona formation, the consequent biological and toxicological outcomes, and the strategies to reshape corona formation ...
Yajuan Zou +5 more
wiley +1 more source
Advanced Materials, EarlyView.The perspective presents an integrated view of neuromorphic technologies, from device physics to real‐time applicability, while highlighting the necessity of full‐stack co‐optimization. By outlining practical hardware‐level strategies to exploit device behavior and mitigate non‐idealities, it shows pathways for building efficient, scalable, and ...
Kapil Bhardwaj +8 more
wiley +1 more source
Analysis of volatile organic compounds in breath as a potential diagnostic modality in disease monitoring [PDF]
, 2011 The use of breath odours in medical diagnosis dates back to classical times, though in its modern form the technique is only a few decades old. There are several breath tests in common clinical use, though all of them involve administration of a known or
Patel, Mitesh Kantilal
core
Advanced Materials, EarlyView.The engineering of colloidal nanocrystals with complex compositions has emerged as a highly active area of research within nanomaterials science. This review covers key aspects of colloidal solid‐solution nanocrystal formation using pulsed laser irradiation.
Marina T. Candela +4 more
wiley +1 more source
Volatile Flavor Components of Funazushi
Eiyo To Shokuryo, 1979 鮒鮨の全香気成分H. S. V. およびカルボニル成分の同定, ならびに全香気エーテル抽出物の分離, 同定をGLC分析およびGC-MS分析により実施した結果, カルボニル成分として, アセトアルデヒド, プロピオンアルデヒド, メチルエチルケトン, アセトインの4成分, アルコール成分として, エチルアルコール, n-プロピルアルコール, n-ブチルアルコール, sec-ブチルアルコール, イソアミルアルコール, フルフリルアルコール, β-フェニルエチルアルコールの7成分, 酸性成分として, 酢酸, プロピオン酸, イソ酪酸, n-酪酸, イソバレリアン酸の5成分, エステル類としてn-カプロン酸エチル, 乳酸エチル, ミリスチン酸エチル, パルミチン酸エチルの4成分, 炭化水素としてn ...
openaire +2 more sources
Advanced Materials, EarlyView.A dual‐timescale reservoir based on monolithically 3D (M3D)‐integrated CNT solid ion‐gated transistors is demonstrated. Tunable ionic dynamics and pulse‐engineered operation enable linear and symmetric synaptic updates. The M3D‐integrated array achieves robust temporal encoding and accurate classification of moving MNIST sequences, highlighting its ...
Haksoon Jung +9 more
wiley +1 more source
Volatile aroma components of Curcuma amada Roxb.
, 1989 The aroma concentrate of fresh rhizomes of Curcuma amada Roxb. ['mango ginger', used as a spice in pickling, chutneys, etc.] was prepared by an efficient simultaneous steam distillation/solvent extraction.
Seshadri, R. +2 more
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Advanced Materials, EarlyView.We address the inherently weak particle adhesion of conventional air filters by coating a dynamically crosslinked adhesive layer that delivers capillarity‐driven strong adhesion and particle absorption mediated by dynamic bond exchange. The resulting enhancement in particle adhesion enables efficient ultrafast (up to 20 m s−1) and omnidirectional ...
Junyong Park +11 more
wiley +1 more source
Volatile components are one of the main active components of Ligusticum chuanxiong Hort and are important indicators for evaluating the medicinal quality of Ligusticum chuanxiong. To explore the effects of 60Co-γ irradiation on the volatile components of
YE Jiawei +9 more
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