Results 171 to 180 of about 136,668 (304)
This study presents a compact dynamic‐field‐driven nucleation and growth (DFNG) model that captures ferroelectric switching behavior under arbitrary voltage waveforms. It enables extraction of time‐dependent domain wall velocity and growth dimensionality, which can then be extended to device‐level modeling.
Yi Liang +10 more
wiley +1 more source
Non-volatile+Umami+Taste+Components+of+Chicken+Broth+Cubes
Commercial chicken soup bases in the form of broth cubes available in the market include Bull’s head, Maggi and Knorr chicken broth cubes. The non-volatile umami taste components of three broth cubes were studied.
毛正倫, 江佩娣, 顏志泰
core
Polymer electrolytes (PEs) are often indiscriminately grouped as “solid polymer electrolytes (SPEs)”, despite fundamental differences in their ion‐transport mechanisms. This Perspective establishes a mechanism‐based framework that distinguishes gel, quasi‐solid, and all‐solid polymer electrolytes based on their dominant ion‐transport pathways.
Jing Chen +15 more
wiley +1 more source
Changes in phenolic compounds and secondary volatile components of Kelussia odoratissima Mozaff. as affected by regeneration methods, plant growth regulators and light-emitting diodes. [PDF]
Behroozi P +6 more
europepmc +1 more source
Characterisation of Cooked Cheese Flavour: Non-Volatile Components. [PDF]
Sullivan RC +5 more
europepmc +1 more source
All‐Polyimide‐Mediated Liquid Metal Assembly on Aerogels for Breathable and Robust Electronic Skins
An all‐polyimide‐mediated assembly strategy resolves the fundamental conflict between physiological breathability and electromechanical robustness in wearable electronics. By integrating a polyamic acid‐encapsulated liquid metal ink onto an ultralight polyimide aerogel, imidization‐induced contraction enables low‐temperature conductive activation and ...
Haijun Zhu +18 more
wiley +1 more source
Characterization of volatile components in Eoyuk-jang
The volatile components in Eoyuk-jang, a traditional Korean fermented food, were isolated using solvent extraction, and analyzed by gas chromatography-mass spectrometry (GC-MS).
이종미, 조미숙, 김영석
core
Volatile components of roasted chufa-tubers.
SOLIMAN, Mervat M. +2 more
openaire +2 more sources
Effects of Wheat Composition on the Physicochemical and Volatile Components of <i>Daqu</i> (A Primary Starter for Chinese <i>Baijiu</i> Fermentation). [PDF]
Deng H +5 more
europepmc +1 more source
A soft–hard tri‐layer composite electrolyte that couples fast Li+ transport with reinforced interfacial stability to enable high‐conductivity, mechanically robust, dendrite‐free lithium‐metal batteries. ABSTRACT The development of solid polymer electrolytes is central to safe, high‐energy lithium‐metal batteries (LMBs); however, persistent challenges ...
Fazal Ur Rehman +9 more
wiley +1 more source

