Results 11 to 20 of about 109,326 (267)
Objective: The effect of processing on the volatile fractions of different parts of the flowers of Camellia liberofilamenta was investigated. Methods: Different parts of the whole flowers, petals and stamens of C.
LIU Zhong-ying +4 more
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GC-MS Analysis of Constituents of Volatile Oil in Different Parts of Vitex negundo var. heterophylla
Objective: The study aimed to compare the variance of constituents of volatile oil in the stems, leaves and flowers of Vitex negundo var. heterophylla (VNH).
Jing WEI +8 more
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Galli gigerii endothelium corneum (GGEC) is a traditional Chinese medicine commonly used in clinical practice to treat various conditions such as indigestion, vomiting, spermatorrhea, and enuresis.
Yongqi Zhao +4 more
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Effects of drying and freezing on volatile components of Zingiber mioga (Thunb.) Rosc.
Objective: This study aimed to compare the differences of volatile components in flower buds of Zingiber mioga after drying and freezing. Methods: Volatile components in flower buds of Z.
ZHANG Si-jie +4 more
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Metabolomic Analysis of Changes in Volatile Components of Half-Boiled and Pan-Fried Potatoes during processing [PDF]
In order to explore the changes of volatile components in half-boiled and pan-fried potatoes at different processing stages, the volatile components and metabolites were determined by gas chromatography-mass spectrometry (GC-MS), gas chromatography-ion ...
LIN Xiuxian, XIA Lanxin, KOU Dezheng, LI Wei, CHENG Chao
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Analysis of Volatile Aroma Components of Dry Sandy Soil-Grown Watermelon from Jingyuan, Gansu Province [PDF]
In order to accurately evaluate the aroma quality of watermelon grown in dry sandy soil, the volatile aroma components of 9 major watermelon cultivars planted in Jingyuan, Gansu province were identified and analyzed using headspace solid phase ...
REN Kaili, SU Yongquan, ZHANG Huasheng, KONG Weiping, TANG Taoxia, CHENG Hong, ZHAO Shuchun, ZHU Zhengming
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How volatile components catalyze vapor nucleation [PDF]
Molecular studies reveal how new particle formation in multicomponent vapors is enhanced by transient hetero-molecular clusters.
Chenxi Li +3 more
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Techniques for the isolation and concentration of vegetable oils volátiles
One of the methods for food flavor evaluation is the analysis of volatile components. First step in this kind of analysis Is the isolation and concentration of volatiles.
M. T. Morales, R Aparicio, F. Gutiérrez
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Effects of different drying methods on volatile substances of taro slices
Objective: This study aimed to explore the effects of different drying methods on the volatile components of taro slices. Methods: Volatile compound composition and volatile characteristics of five different drying methods of dried taro slices were ...
YANG Yu +6 more
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Volatile and semi-volatile components of jetsam ambergris
Volatile and semi-volatile compounds account for the odors, long valued in the perfumery industry, of the natural product, ambergris. Here we demonstrate application of solid phase micro extraction (SPME) and gas chromatography-mass spectrometry (GC-MS) to headspace analysis of the volatiles and semi-volatiles of jetsam ambergris. The samples collected
Michael J. Wilde +3 more
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