Results 201 to 210 of about 118,098 (266)

Comparative Analysis of Texture Characteristics, Sensory Properties, and Volatile Components in Four Types of Marinated Tofu. [PDF]

Foods
Yang B, Zhang W, Wang H, Wang S, Yan J, Dong Z, Zhao P, Ren F, Chen L.   +8 more
europepmc   +1 more source

Multimodal Locomotion in Insect‐Inspired Microrobots: A Review of Strategies for Aerial, Surface, Aquatic, and Interfacial Motion

Advanced Robotics Research, EarlyView.
This review identifies key design considerations for insect‐inspired microrobots capable of multimodal locomotion. To draw inspiration, biological and robotic strategies for moving in air, on water surfaces, and underwater are examined, along with approaches for crossing the air–water interface.
Mija Jovchevska, Kaushik Jayaram, Nicole Xu   +2 more
wiley   +1 more source

From Lab to Landscape: Environmental Biohybrid Robotics for Ecological Futures

Advanced Robotics Research, EarlyView.
This Perspective explores environmental biohybrid robotics, integrating living tissues, microorganisms, and insects for operation in real‐world ecosystems. It traces the leap from laboratory experiments to forests, wetlands, and urban environments and discusses key challenges, development pathways, and opportunities for ecological monitoring and ...
Miriam Filippi
wiley   +1 more source

GC-MS Combined with Fast GC E-Nose for the Analysis of Volatile Components of Chamomile (Matricaria chamomilla L.). [PDF]

Foods
Lu J, Jiang Z, Dang J, Li D, Yu D, Qu C, Wu Q.   +6 more
europepmc   +1 more source

Functional Fibers in Soft Robotics: Advances in Material, Structural, and Systemic Tactics

Advanced Robotics Research, EarlyView.
Fiber‐form robotic systems offer a scalable pathway toward embodied intelligence in soft robotics. This review surveys functional fibers as material, structural, and systemic elements, highlighting advances in responsive materials, architectural programing, and fabrication strategies.
Joonhee Won, Jaehyun Jang, Hyeonseo Kim, Inyoung Choi, Steve Park, Seongjun Park   +5 more
wiley   +1 more source

Effects of ultrasound-assisted plasma-activated water pretreatment combined with electrohydrodynamics on drying characteristics, active ingredients and volatile components of yam (Dioscorea opposita). [PDF]

Ultrason Sonochem
Bai W, Guan P, Liu J, Lian J, Song Z, Chen H, Xing R, Lu J, Ding C.   +8 more
europepmc   +1 more source

The Lipidic and Volatile Components of Coffee Pods and Capsules Packaged in an Alternative Multilayer Film. [PDF]

Foods
Basile G, De Luca L, Calabrese M, Lambiase G, Pizzolongo F, Romano R.   +5 more
europepmc   +1 more source

Allelopathy and Identification of Volatile Components from the Roots and Aerial Parts of Astragalus mongholicus Bunge. [PDF]

Plants (Basel)
Wang X, Liu Y, Peng N, Yu H, Ma Y, Zhang M, Wang Y, Wang Y, Gao W.   +8 more
europepmc   +1 more source

Effects of different extraction methods on the volatile components and numbing substances in red <i>Huajiao</i> (<i>Zanthoxylum bungeanum</i> Maxim.) and green <i>Huajiao</i> (<i>Zanthoxylum armatum</i> DC.). [PDF]

Food Chem X
Hu F, Zhang A, Ji ZL, Thakur K, Zhang JG, Wei ZJ.   +5 more
europepmc   +1 more source

Corrigendum to "Profiles of aroma volatile components in textured vegetable proteins using headspace solid phase microextraction-gas chromatography-mass spectrometry" [Curr. Res. Food Sci. 10 (2025) 100999]. [PDF]

Curr Res Food Sci
Park GW, Lee DH, Park KH, Kim SG, Lee SY.   +4 more
europepmc   +1 more source