Results 81 to 90 of about 136,668 (304)

The odour of white bread

, 1973
Volatile constituents of white bread were investigated. Different methods were used for isolating and concentrating components to avoid artefacts as far as possible. Especially good was enlarged vapour analysis.
Mulders, E.J.
core  

Historical Foundation and Practical Guideline for Ferroelectric Switching Kinetic Studies

Advanced Functional Materials, EarlyView.
The P and U pulses in the conventional PUND measurements are not identical because of the interplay between switching current and the measurement circuit components. This circuit effect can lead to a shift in polarization transients and misinterpreted physics in the switching kinetics.
Yi Liang, Pat Kezer, John T. Heron
wiley   +1 more source

Flavor changes of Yunnan large-leaf cultivar white tea during different aging periods

Food Chemistry: X
Yunnan large-leaf white tea gains popularity for its unique flavor attributable to the local tea varieties and environments. But how aging crucially enhances its quality and flavor remains unclear. Here, flavor change and safety quality of “Qinghuan” (QH)
Caibi Zhou, Yongshi Chen, Mengling Chen, Mei Xu, Dongwei Zhao, Long Huang, Wenpin Chen   +6 more
doaj   +1 more source

Nanoengineered Binetworks in Multifunctional Anionic Block Polymer Mesoblends for Improved Mechanical Properties

Advanced Functional Materials, EarlyView.
Mesoblends consist of a nanostructured polymer into which a second polymer is imbibed with a selective solvent. In this work, a solvent‐templatable pentablock terpolymer possessing a sulfonated midblock is modified with a hydrophilic polymer that is photocrosslinked in situ, yielding a hierarchical binetwork.
Kacie M. Wells, Ivan Kuzmenko, Reza A. Ghiladi, Richard J. Spontak   +3 more
wiley   +1 more source

Source, impact and removal of malodour from soiled clothing

, 2016
Static headspace – multi-capillary column – gas chromatography – ion mobility spectrometry (SHS-MCC-GC-IMS) has been applied to the analysis of malodour compounds from soiled clothing (socks and T-shirts), pre- and post washing, at low temperature (20 °C)
Dean, John, Fowlis, Ian A., Dean, John R., Denawaka, Chamila J., Fowlis, Ian, Denawaka, Chamila   +5 more
core   +1 more source

Designed Lewis Acid–Base Passivation for High Performance Perovskite Solar Cells

Advanced Functional Materials, EarlyView.
ABSTRACT Silicon's high cost and long energy payback time remain major barriers to the global expansion of solar power. In contrast, metal–halide perovskites offer abundant, solution‐processable absorbers, and have achieved efficiencies of 25%–30%, positioning them as strong competitors to silicon.
Afna Manaf, Hiba Shahulhameed, Bhabani Sankar Swain, Shengzhong (Frank) Liu, Adel Najar   +4 more
wiley   +1 more source

Effect of drying temperature on the volatile components of cinnamon bark

, 2015
Composition of cinnamon bark oil varies due to many factors including the type and quality of cinnamon chips. Good quality cinnamon chips can be produced by uniform drying.
Amarasinghe, ADUS, Kumarage, NDI
core  

Analysis of Volatile Flavor Substances in Different Leaf Positions of Mulberry Leaves Using HS-SPME-GC-MS Combined with GC-O

Shipin gongye ke-ji
To investigate the distribution of the 'grassy flavor' in mulberry leaves, the study focused on the 'Guangdong Mulberry No.11' cultivar, which was widely grown in the southern region of China. Analyzing the volatile components of different leaf positions
Weijuan KONG, Daorui PANG, Bing DU, Qiong YANG, Sentai LIAO, Ruohong CHEN, Yuxiao ZOU   +6 more
doaj   +1 more source

Analysis of volatile flavor components and safety evaluation of Gastrodia elata Lujiu [PDF]

Zhongguo niangzao
Gastrodia elata Lujiu was prepared with G. elata, American ginseng and wolfberry as raw materials, and strong-flavor (Nongxiangxing) Baijiu as base liquor.
LI Xue, LI Youjuan, WANG Yu, YANG Juan, LI Donghai, WEN Ping, TIAN Tao, HE Juan, LI Lilang
doaj   +1 more source

Chiral Phase Change Nanomaterials

Advanced Functional Materials, EarlyView.
This work demonstrates reversible, non‐volatile phase transitions in chiral Ge2${\rm Ge}_2$Sb2${\rm Sb}_2$Te5${\rm Te}_5$ (GST) nanohelices for high‐speed optical modulation of chirality and dynamic control of the state of polarization (SOP). The chiral nanostructures are fabricated using a highly directional, wafer‐scale physical vapor deposition ...
Joshua A. Burrow, Md Shah Alam, Riad Yahiaoui, Evan M. Smith, Ryan Laing, Jules Gardener, Thomas A. Searles, Piyush J. Shah, Shivashankar Vangala, Joshua R. Hendrickson, Andrew M. Sarangan, Imad Agha   +11 more
wiley   +1 more source