Results 81 to 90 of about 3,174,024 (295)

Implantable Ionic Memristors Based on Natural Polymer Heterojunctions

Advanced Functional Materials, EarlyView.
We report an implantable natural polymer‐based ionic memristor composed of hyaluronic acid, chitosan, and PDMS. The device achieved 98.94% accuracy in MNIST classification while reducing training time by 36.8% compared with a conventional artificial neural network (ANN).
Dong‐yup Lee, Byung Ik Park, Gihyeon Yim, Hyunjae Yoo, Sangjun Ma, Jundong Park, Jeong‐Yun Sun   +6 more
wiley   +1 more source

Volatile components of different periods and different parts of Dendrobium chrysotoxum based on GC-MS

Guangxi Zhiwu
In order to investigate the characteristics and release pattern of volatile components during flowering of Dendrobium chrysotoxum. In this study, solid-phase microextraction(SPME)combined with GC-MS was used to detect the volatile components of D ...
ZHAO Ruijing1,2, CAO Hua2, LU Lin2, LI Limei3, SHEN Dingcai3, LI Han2*, LI Donghui1*
doaj   +1 more source

CHANGES IN VOLATILE COMPOSITION AND SENSORY PROPERTIES OF VUGAVA WINES AGED IN CROATIA OAK BARRELS [PDF]

Journal of Central European Agriculture, 2001
Vugava musts were fermented in medium-toasted Croatian barrique barrels (225 L) made from Quercus petrea and Q. robur oak wood. The oak species used in this research infl uenced the specifi c change of the aroma structure of Vugava wines.
Stanka HERJAVEC, Ana JEROMEL, Sandi ORLIC, Bernard KOZINA   +3 more
doaj  

Multimode Oxide‐Based Optoelectronic Memtransistor for In‐Sensor Vision Processing

Advanced Functional Materials, EarlyView.
A multimode optoelectronic memtransistor (OEMT) is demonstrated for vision explainable artificial intelligence (VXAI) hardware. By integrating optical sensing, electrical masking, and non‐volatile memory, the device enables key operations required for generating saliency information.
Min Gu Lee, Geunyoung Kim, Hwa Young Kim, Do Hoon Kim, Hanchan Song, Huisu Noh, Jungwan Noh, Seungwoo Lee, Sang‐Hee Ko Park, Himchan Cho, Kyung Min Kim   +10 more
wiley   +1 more source

Flavor changes of Yunnan large-leaf cultivar white tea during different aging periods

Food Chemistry: X
Yunnan large-leaf white tea gains popularity for its unique flavor attributable to the local tea varieties and environments. But how aging crucially enhances its quality and flavor remains unclear. Here, flavor change and safety quality of “Qinghuan” (QH)
Caibi Zhou, Yongshi Chen, Mengling Chen, Mei Xu, Dongwei Zhao, Long Huang, Wenpin Chen   +6 more
doaj   +1 more source

Bio‐Derived Polyelectrolyte Additive–Induced Interfacial Ion‐Diffusion Barriers for Nonvolatile Organic Artificial Synapses

Advanced Functional Materials, EarlyView.
Sodium alginate regulates interfacial ion transport and retention in electrolyte‐gated synaptic transistors. The carboxylate‐rich polymeric network forms a dynamic interfacial ion‐diffusion barrier that facilitates ion injection during programming while suppressing ion back‐diffusion, thereby stabilizing the electrochemically doped channel state.
Chaeyeon Han, Donghwa Lee, Hyeonse Kim, Hyoik Jang, Sein Chung, Geun Yeol Bae, Eunho Lee   +6 more
wiley   +1 more source

Volatile substance Management Plans - Lake Evella

, 2006
This management plan for the Gapuwiyak has been developed in accordance with the requirements of the Act and represents the express wishes of residents within the area including the Local reference Group, Community Advisory Board, East Arnhem Council ...
Department of Health
core  

Tuning the Optoelectronic Properties of Wide Bandgap Perovskites: Data‐Driven Insights from Combinatorial Synthesis and High‐Throughput Experimentation

Advanced Functional Materials, EarlyView.
Combinatorial vapor deposition enables independent tuning of Cs/Pb and Br/Cl in wide‐bandgap perovskites. Automated multimodal mapping of 500+ compositions reveals a high‐energy optical transition that correlates with enhanced photoluminescence, defining a practical Cs/Pb window.
Alexander Wieczorek, Sergey Tsarev, Nathan Rodkey, Oleksandr Pshyk, Stefanie Frick, Maksym V. Kovalenko, Sebastian Siol   +6 more
wiley   +1 more source

Varietal differences and process adaptability for precision processing of Lentinula edodes: a systematic evaluation based on volatile and non-volatile flavor compounds

Food Chemistry: X
Lentinula edodes (L. edodes) is a major subject for natural seasoning development due to its variety and umami flavor. However, variety diversity and lack of standardized extraction techniques constrain its precise processing and utilization.
Ran Zhang, Xinyi Zhao, Ruotong Bao, Caoyu Li, Qiuhui Hu, Yuxi Zhang, Gaoxing Ma, Rui Weng   +7 more
doaj   +1 more source

Volatile Components Emitted from the Liverwort Subsp.

Natural Product Communications, 2016
The volatile components from the thalloid liverwort, Marchantia paleacea subsp. diptera were investigated by HS-SPME-GC-MS analysis. The monocyclic monoterpene aldehyde, perillaldehyde was identified for the first time as the major component and its ...
Kazutoshi Sakurai, Kenichi Tomiyama, Yukihiko Kawakami, Nozomi Ochiai, Shigeki Yabe, Tomomi Nakagawa, Yoshinori Asakawa   +6 more
doaj   +1 more source