Results 91 to 100 of about 140,714 (265)
Average volatile composition coefficient of variation in the three species, comparing seedlings (dark gray) and cuttings (light gray) extracted with organic solvents. All measurements were taken in the autumn, n = 17–18.
Avital Yosef Friedjung (495241) +3 more
core +1 more source
Magnetic‐field‐assisted CVD of heterometallic single‐source precursors modulates thin‐film surface electronic structure and interfacial charge transfer. Field‐grown (Cobalt ferrite‐1T)CF‐1T films exhibit stabilized electronic states, lower kinetic barriers, and markedly enhanced nitrate‐to‐ammonia electrocatalysis versus (Cobalt ferrite‐0T) CF‐0T ...
Touraj Karimpour +11 more
wiley +1 more source
This study explored, for the first time, the chemical composition and in vitro antioxidant and antibacterial activities of a caper leaf essential oil (EO) emulsion for possible food applications as a natural preservative.
Maria Merlino +5 more
doaj +1 more source
Electro‐Steric Ion Confinement in Polyelectrolyte Networks for Robust Nonvolatile Artificial Synapse
Polyelectrolyte stoichiometry governs ion transport and retention in electrolyte‐gated synaptic transistors. A PSS‐rich network creates electro‐steric ion confinement that suppresses ion back‐diffusion and stabilizes channel doping, enabling robust nonvolatile synaptic memory, linear weight updates, and low‐energy operation.
Donghwa Lee +9 more
wiley +1 more source
Solvent vapor annealing enables kinetic control of additive‐free morphology in organic solar cells. Selective plasticization of acceptor forms an optimal fibrillar network, boosting efficiency to 19.06% (binary) and 19.75% (ternary), with ultrafast exciton dissociation and reduced recombination.
Jie Lv +20 more
wiley +1 more source
Assessment of fumaric acid, ascorbic acid, and glutathione as alternatives to SO₂: Effects on red and white wine volatile composition [PDF]
Despite the growing interest in reducing or eliminating the use of SO₂ in winemaking, the proposed alternatives have failed to completely replace it. This study evaluated fumaric acid, ascorbic acid, and glutathione as potential substitutes for SO₂ in ...
Torres-Díaz, Lesly L. +9 more
core +1 more source
Toward Fast Proton Shuttling in Acidic Oxygen Evolution Reaction
This review establishes proton transfer dynamics as a descriptor governing acidic OER activity, moving beyond the kinetic constraints derived from the proton coupled electron transfer. We discuss how deprotonation governs classical mechanisms, including adsorbate evolution mechanism (AEM), lattice oxygen mechanism (LOM) and oxide path mechanism (OPM ...
Ashish Gaur +3 more
wiley +1 more source
Web Service Composition with Volatile Information
In many Web service composition problems, information may be needed from Web services during the composition process. Existing research on Web service composition (WSC) procedures has generally assumed that this information will not change.
Ugur Kuter +5 more
core +1 more source
Thermally oxidized MoS2‐based radio‐frequency switches enable a multifunctional platform that unifies broadband RF switching and in‐memory computation. The device achieves a cutoff frequency of 33.2 THz with high energy efficiency and supports hardware‐aware signal processing.
Juho Son +5 more
wiley +1 more source
The aim of this work was focused on the study of the influence of grape variety and aging time in contact with lees and without lees, on volatile composition and foamability of white and rosé sparkling wines. Seven different grape varieties were used and
Silvia Pérez-Magariño +11 more
core +1 more source

