Results 181 to 190 of about 2,658,159 (329)

Polyphenol‐Inspired Materials for Agricultural Applications

Advanced Materials, EarlyView.
This review outlines the use of polyphenol‐inspired materials for sustainable agriculture, highlighting their molecular design, interfacial assembly, structure–property relationships, and prospects toward precision agriculture, climate resilience, ecosystem protection, and circular bioeconomy strategies.
Haofu Liu, Omid Mazaheri, Zhixing Lin, Tianzheng Wang, Jingqu Chen, Yuang Gu, Xia Liang, Deli Chen, Frank Caruso   +8 more
wiley   +1 more source

Climate variability shapes volatile composition and sensory quality in Coffea arabica cultivars. [PDF]

Sci Rep
Filete CA, da Silva Berilli S, Dos Santos Gomes W, Moreira TR, Simmer MMB, da Silva Oliveira EC, de Almeida JM, Moreli AP, Pereira LL.   +8 more
europepmc   +1 more source

Changes in Flavor and Volatile Composition of Meat and Meat Products Observed after Exposure to Atmospheric Pressure Cold Plasma (ACP). [PDF]

Foods, 2023
Bak KH, Paulsen P.
europepmc   +1 more source

Artificial Intelligence Meets Micro/Nanorobotics

Advanced Materials, EarlyView.
Artificial intelligence is transforming micro‐ and nanorobots from externally controlled, task‐specific machines into adaptive, autonomous systems. Machine learning, multimodal perception, digital twins, AI‐guided materials and geometry design enhance propulsion, localization, decision‐making, whichaccelerates clinical and environmental applications ...
Fatma M. Yurtsever, Minitha Cherukutty Ramakrishnan, Ian Kuula Ross, Ivan Zelinka, Hamed Shahsavan, Michal Otyepka, Martin Pumera   +6 more
wiley   +1 more source

Supplemental Material: Whole-rock geochemistry, zircon U-Pb dating, and apatite volatiles compositions of granite porphyry from Secuo region, Yulong belt: Implications for ore-forming processes and potential

Qi Wang, et al.
openalex   +2 more sources

Effect of jabuticaba (Plinia jaboticaba) extract on mead fermentation by Saccharomyces cerevisiae and volatile composition. [PDF]

Braz J Microbiol
Lopes LS, Xavier IB, Alvarenga VO, Botelho BG.   +3 more
europepmc   +1 more source

Yeast Strain Influences the Hop-Derived Sensory Properties and Volatile Composition of Beer. [PDF]

Foods, 2023
Kumar A, Warburton A, Silcock P, Bremer PJ, Eyres GT.   +4 more
europepmc   +1 more source

Directing Near‐Perfect (001) Orientation in Wafer‐Scale BiOI Thin Films via Halide‐Mediated van der Waals Stacking

Advanced Materials, EarlyView.
Our work introduces a new framework that fundamentally changes how orientation in bismuth oxyhalide systems is approached. Comprehensive experiments, backed by theoretical models, reveal the pivotal role of halide anions to modify the van der Waals stacking energies required to direct orientation. Our method enables the fabrication of near perfect (001)
Gabriel Aygur, Ashakiran Maibam, Hayden Tuohey, Tony Nguyen, Mei Xian Low, Sumeet Walia, Zijun (June) Yong, Ravichandar Babarao, Daniel Gomez, Enrico Della Gaspera, Joel van Embden   +10 more
wiley   +1 more source

Intermittent oxygenation during peak fermentation: Effect on fermentation kinetics, volatile composition, and sensory properties. [PDF]

Curr Res Food Sci
Cui D, Cao Y, Huang Y, Yang W, Duan C, Ling M, Lan Y.   +6 more
europepmc   +1 more source

Mycorrhizal inoculation under reduced fertilisation modulates aroma precursors in must and volatile composition in wines of Vitis vinifera ‘Danmarpa Polonia’

Marcin Kolasiński, Mariusz Dziadas, Joanna Bykowska   +2 more
openalex   +2 more sources